Poire touche de châtaigne - Materne - 388 g (4 x 97 g)
Barcode: 3021760291832 (EAN / EAN-13)
Common name: Spécialité de fruits avec arômes naturels sans sucres ajoutés
Quantity: 388 g (4 x 97 g)
Packaging: Plastic, Pot, Cardboard, Dry, Seal, Sleeve
Brands: Materne
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Fruits, Compotes, Pears, Fruits desserts, Fruits puree without sugar added, Pear compotes, fr:Compotes sans sucres
Labels, certifications, awards: Source of fibre, Made in France, Natural flavors, No added sugar, Nutriscore, Nutriscore Grade A
Origin of ingredients: Unspecified
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.coursesu.com/p/coupelle-inte...
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: poire 72.5%, pomme 24%, Châtaigne (Châtaigne 1.8%, eau), arômes naturels, jus de citron concentré, antioxydant (acide ascorbique)- poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 72.5 - percent: 72.5 - percent_max: 72.5
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 24 - percent: 24 - percent_max: 24
- Châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 1.8 - percent_max: 3.5
- Châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.16666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.875
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 98This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98.3, rounded value: 98.3)
Negative points: 2
- Energy: 0 / 10 (value: 255, rounded value: 255)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Fruits puree, without sugar added
Category: Fruits puree, without sugar added
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
39.2 %
Processing
24.2 %
Packaging
14.0 %
Transportation
13.8 %
Distribution
7.0 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 4 Pot Plastic Recycle High 4 Seal Plastic Recycle High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Poire touche de châtaigne - Materne - 388 g (4 x 97 g)
Life cycle analysis score: 95
Sum of bonuses and maluses: -17
Final score: 78/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
80 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.0 %
Processing
20.6 %
Packaging
34.6 %
Transportation
28.2 %
Distribution
4.7 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Pot (Plastic)
4 x Seal (Plastic)
1 x Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Data sources
Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, chevalstar, kiliweb, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllFkQ9bhiWrFHETktHzXxseXFYPlbNpixI7nLKs, yuka.sY2b0xO6T85zoF3NwEKvlnUcdtfYjgD4bgHgmmjR3NKtJZDNMNFA3Nf4Nqs.