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Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)

Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)

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Barcode: 3023290798263 (EAN / EAN-13)

Common name: Dessert à base de lait, d'œufs et de pruneaux d'Agen

Quantity: 340 g (4 * 85 g)

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Sleeve

Brands: La Laitière, Nestlé

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Cakes, Breton cakes, Far Bretons

Labels, certifications, awards: New

Origin of ingredients: France, fr:Aquitaine, fr:Lot-et-Garonne, fr:Pruneaux d'Agen

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Link to the product page on the official site of the producer: http://www.enviedebienmanger.fr/des-marq...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Lait écrémé (35,1 %), sucre, œufs (14,6 %), eau, pruneaux d'Agen (7,7 %), crème (lait), farine de blé (gluten) (3,1 %), blanc d’œuf (2,6 %), amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme.

Allergens: Eggs, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Egg, Cream, Egg white

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé 35.1%, sucre, _œufs_ 14.6%, eau, pruneaux d'Agen 7.7%, crème, farine de blé, blanc d'_œuf_ 2.6%, amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35.1 - percent: 35.1 - percent_max: 35.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.6 - percent_max: 27.1

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 14.6

pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 7.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 6.46

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

Negative points: 10

Energy: 2 / 10 (value: 882, rounded value: 882)

Sugars: 5 / 10 (value: 26.4, rounded value: 26.4)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g (1 pot))	Compared to: Far Bretons
Energy	882 kj (211 kcal)	750 kj (179 kcal)	+1%
Fat	5.9 g	5.02 g	-
Saturated fat	3.2 g	2.72 g	+22%
Carbohydrates	33.9 g	28.8 g	+1%
Sugars	26.4 g	22.4 g	+29%
Fiber	1.2 g	1.02 g	+8%
Proteins	4.6 g	3.91 g	-13%
Salt	0.1 g	0.085 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	7.7 %	7.7 %	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.7 %	7.7 %

Serving size: 85 g (1 pot)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Breton pudding cake with prunes

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 2.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	6.0 %
Packaging	3.3 %
Transportation	1.8 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Sleeve	Heavy aluminium	Recycle	Medium
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)

Life cycle analysis score: 48
Sum of bonuses and maluses: 0

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

202 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breton pudding cake with prunes (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	9.2 %
Packaging	14.2 %
Transportation	6.5 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Aluminium)

Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
CUINCY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 4, 2014, 9:06:05 PM CEST by jacob80
Last edit of product page on February 11, 2022, 7:31:17 AM CET by packbot.
Product page also edited by beniben, pamputt, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)