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Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)

Far aux Pruneaux d'Agen - La Laitière - 340 g (4 * 85 g)

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Barcode: 3023290798263 (EAN / EAN-13)

Common name: Dessert à base de lait, d'œufs et de pruneaux d'Agen

Quantity: 340 g (4 * 85 g)

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Sleeve

Brands: La Laitière, Nestlé

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Cakes, Breton cakes, Far Bretons

Labels, certifications, awards: New

Origin of ingredients: France, fr:Aquitaine, fr:Lot-et-Garonne, fr:Pruneaux d'Agen

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Auchan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (882kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (26.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85 g (1 pot))
    Compared to: Far Bretons
    Energy 882 kj
    (211 kcal)
    750 kj
    (179 kcal)
    +1%
    Fat 5.9 g 5.02 g -
    Saturated fat 3.2 g 2.72 g +22%
    Carbohydrates 33.9 g 28.8 g +1%
    Sugars 26.4 g 22.4 g +29%
    Fiber 1.2 g 1.02 g +8%
    Proteins 4.6 g 3.91 g -13%
    Salt 0.1 g 0.085 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.7 % 7.7 % -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Serving size: 85 g (1 pot)

Ingredients

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    13 ingredients


    : Lait écrémé (35,1 %), sucre, œufs (14,6 %), eau, pruneaux d'Agen (7,7 %), crème (lait), farine de blé (gluten) (3,1 %), blanc d’œuf (2,6 %), amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Egg, Cream, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ écrémé 35.1%, sucre, _œufs_ 14.6%, eau, pruneaux d'Agen 7.7%, crème, farine de blé, blanc d'_œuf_ 2.6%, amidon modifié de maïs, jus de citron concentré, stabilisant (gomme guar), arôme
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35.1 - percent: 35.1 - percent_max: 35.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.6 - percent_max: 27.1
    3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 14.6
    5. pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 7.7
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 6.46
    8. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.6
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by beniben, pamputt, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.