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Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)

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Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)

Barcode: 3033490004521 (EAN / EAN-13)

Common name: Yaourt nature

Quantity: 500 g (4 × 125 g)

Packaging: Plastic, Pot, Fresh

Brands: Danone

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade A, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 59.043.030 CE - Bailleul (Nord, France)

Link to the product page on the official site of the producer: https://www.danone.fr/nos-produits-laiti...

Stores: Intermarché, Magasins U, carrefour.fr, Carrefour market

Countries where sold: Belgium, France, Morocco, Spain

Matching with your preferences

Health

Ingredients

5 ingredients

milk (94.7%), concentrated or powdered skimmed milk (5.2%), lactic ferments (milk), milk: origin france

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk, Condensed skimmed milk, Milk, Milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait 94.7%, lait écrémé concentré 5.2%, ferments lactiques (lait), Lait
Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 94.7 - percent: 94.7 - percent_max: 94.7

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 188, rounded value: 188)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (1 - 2)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un pot 125 g)	Compared to: Plain yogurts
Energy	188 kj (45 kcal)	235 kj (56 kcal)	-36%
Fat	1 g	1.25 g	-71%
Saturated fat	0.6 g	0.75 g	-72%
Carbohydrates	5.1 g	6.38 g	+2%
Sugars	5.1 g	6.38 g	+13%
Fiber	0 g	0 g	-100%
Proteins	3.8 g	4.75 g	-11%
Salt	0.14 g	0.175 g	+16%
Calcium	136 mg	170 mg	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Un pot 125 g

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
4 Pot	PET 1 - Polyethylene terephthalate	Recycle	High
4 Seal	Plastic	Recycle	High
4 Sheet	Paper		Low

Eco-Score for this product

Impact for this product: A (Score: 82/100)

Product: Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -5

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)