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Hipro fruit citron 160 g x 2 - Danone - 0.32 kg

Hipro fruit citron 160 g x 2 - Danone - 0.32 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491482892 (EAN / EAN-13)

Common name: Spécialité laitière au citron, aromatisée, avec édulcorants, enrichie envitamine D

Quantity: 0.32 kg

Packaging: Fresh, fr:Pot en plastique

Brands: Danone, Hipro, Hipro spoon

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Casino,, Monoprix

Countries where sold: Belgium, France, Luxembourg

Matching with your preferences



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    24 ingredients

    skimmed milk, lemon (5.5%), thickeners (processed corn starch, guar gum), acidity correctors (sodium citrate, citric acid), lactic ferments (milk), milk mineral concentrate, natural lemon aroma with other natural flavours, concentrated carrot juice, sweeteners (acesulfame-k, sucralose), vitamin d, milk: origin france
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk, Milk mineral concentrate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT écrémé 89.8%, citron 5.5%, épaississants (amidon transformé de maïs (e1442), gomme guar (e412)), correcteurs d'acidité (citrate de sodium (e331), acide citrique (e330)), ferments lactiques, concentré des minéraux du LAIT, arôme naturel de citron, arômes naturels, jus concentré de carotte, édulcorants (acésulfame-k (e950), sucralose (e955)), vitamine D, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 89.8 - percent: 89.8 - percent_max: 89.8
    2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    3. épaississants -> en:thickener - percent_min: 0.47 - percent_max: 4.7
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.235 - percent_max: 4.7
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0.235 - percent_max: 4.7
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
    4. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.35
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.35
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
    6. concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    7. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.940000000000001
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.783333333333334
    9. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.671428571428572
    10. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.671428571428572
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.671428571428572
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.671428571428572
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.335714285714286
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.335714285714286
    11. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.522222222222223
    12. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.522222222222223


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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.533046875, rounded value: 5.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 225, rounded value: 225)
    • Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 5)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160 g (Pot))
    Compared to: fr:Spécialités laitières aux fruits
    Energy 225 kj
    (53 kcal)
    360 kj
    (84 kcal)
    Fat 0.1 g 0.16 g -97%
    Saturated fat 0.1 g 0.16 g -96%
    Carbohydrates 3.7 g 5.92 g -67%
    Sugars 3.3 g 5.28 g -67%
    Fiber 0 g 0 g -100%
    Proteins 9.3 g 14.9 g +103%
    Salt 0.18 g 0.288 g +53%
    Vitamin D 1.3 µg 2.08 µg -7%
    Vitamin B6 (Pyridoxin) 750 mg 1,200 mg
    Calcium 117 mg 187 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.533 % 5.533 %
Serving size: 160 g (Pot)




Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by chevalstar, darius28, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, gohu66, inf, lylou80, mich-el, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, rapetout, roboto-app, thierryp, yuka.R0xGYkM3NEFwdVFtaXZNNndpTEU0ZGNseWIydWNtYTVGdTRZSVE9PQ, yuka.ZElrWkQ0QTZoY0Jid3ZFYzh4bVBwT2hjLzRPU2Z6eVVOYkVXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIZVffPvWrGaBrVhhKz-4igK6LQY44u0Kr2GKo, yuka.sY2b0xO6T85zoF3NwEKvlkJfDPHmpAvpawXmuUyQyP3SLZXHRfRR5Ib8M6s, yuka.sY2b0xO6T85zoF3NwEKvllBoV8P3qRPWHiLniU6AwOqiBJCzTYx83ab6PKg, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yuka.sY2b0xO6T85zoF3NwEKvllR7QdHijRWeGEzvu26H-viyPIDFfcpD8KOkIqg, yuka.sY2b0xO6T85zoF3NwEKvllV7WdjbpBb5MjD6uE3Q5fOPNsL1WcB025jWNas, yuka.sY2b0xO6T85zoF3NwEKvllZYeYrSmh_HaBfnvhCF-OutDJi1Os1ZxI2kaKo, yuka.sY2b0xO6T85zoF3NwEKvlmlFafzsujzUFzrfwl2X39yLL6Lle4158pDYNKg, yuka.sY2b0xO6T85zoF3NwEKvln5gAtvPqzHCbwLmmWKZ4I_ePq34Q9t4_7DTEas, yuka.sY2b0xO6T85zoF3NwEKvlnBEav_vsgLUMkLkyE2Cwo_QP67EaIFOurXeaas, yuka.sY2b0xO6T85zoF3NwEKvlnNmcsbOkgmUNwHuu0_Rzda3IYywbvhx_bjZaao, yuka.sY2b0xO6T85zoF3NwEKvlnRfXsblmjTdEAf4s23QxcWOP83Ba-1T26TIa6s.

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