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HIPRO 15g protéines - 0.32 kg

HIPRO 15g protéines - 0.32 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491588136 (EAN / EAN-13)

Common name: Spécialité laitière à la vanille, avec édulcorants

Quantity: 0.32 kg

Packaging: Plastic, Pot, Fresh, fr:Pot en plastique

Brands: Hipro, Danone, Hipro spoon

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, fr:Spécialités laitières

Labels, certifications, awards: Source of proteins, High proteins, Nutriscore, Nutriscore Grade A

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: carrefour.fr, Leclerc

Countries where sold: Belgium, France

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (269kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (2 - 1)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160 g)
    Compared to: fr:Spécialités laitières
    Energy 269 kj
    (57 kcal)
    430 kj
    (92 kcal)
    -38%
    Fat 1.2 g 1.92 g -74%
    Saturated fat 0.8 g 1.28 g -75%
    Carbohydrates 9.1 g 14.6 g -10%
    Sugars 8 g 12.8 g -11%
    Fiber ? ?
    Proteins 4 g 6.4 g -8%
    Salt 0.088 g 0.14 g -27%
    Calcium 120 mg 192 mg -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.981 % 0.981 %
Serving size: 160 g

Ingredients

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    22 ingredients


    French: LAIT écrémé (91,7%), oligo-fructose, épaississants (amidon transformé de maïs (E1422), carraghénanes (E407)), concentré de carotte, arôme naturel de vanille, poudre de vanille bourbon (0,03%), jus de citron concentré, arôme naturel, édulcorants (acésulfame-k (E950), sucralose (E955)), correcteur d'acidité (citrate de sodium (E331)), ferments lactiques (LAIT). Lait : Origine France
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:oligo-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oligo-fructose, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé 91.7%, oligo-fructose, épaississants (amidon transformé de maïs (e1422), carraghénanes (e407)), concentré de carotte, arôme naturel de vanille, poudre de vanille bourbon 0.03%, jus de citron concentré, arôme naturel, édulcorants (acésulfame-k (e950), sucralose (e955)), correcteur d'acidité (citrate de sodium (e331)), ferments lactiques, Lait
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91.7 - percent: 91.7 - percent_max: 91.7
    2. oligo-fructose -> fr:oligo-fructose - percent_min: 0.754545454545454 - percent_max: 8.18
    3. épaississants -> en:thickener - percent_min: 0.03 - percent_max: 7.45545454545455
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.45545454545455
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45545454545455
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75772727272727
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75772727272727
    4. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.03 - percent_max: 3.77272727272727
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 2.51515151515152
    6. poudre de vanille bourbon -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.03
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.03
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.03
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.03
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    12. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.03

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by annelotte, audreydh79, charlesnepote, danielpatie, driveoff, ecoscore-impact-estimator, feat, foodvisor, fpdsurveys, jeremy64, mich-el, moon-rabbit, ms35, openfoodfacts-contributors, org-danone-france, packbot, quentinbrd, roboto-app, sasa, scanbot, sophiecool62, thierryp, yuka.JL9-DOSoBJILTMDO8pJrjQGQDeuxGf4DCiA3og, yuka.U2ZnR0RxTVFtc0VtbDgwVDVTR004ZEZ6NmJhTFlHVzhCdEk5SVE9PQ, yuka.XZkcLt2bTu49J8TZ760p1xKbTPbJW9hLAF8mow, yuka.sY2b0xO6T85zoF3NwEKvlhMWffCDozLgORD5wUnb--ynI5vqccBP39TwD6s, yuka.sY2b0xO6T85zoF3NwEKvlkJoSf7UqSnvBgfSokSv28undJW3P9J-xanrK6s, yuka.sY2b0xO6T85zoF3NwEKvlkZZWfj4nzPmCyfgw06l2dipLcLBMI5W_Yqgbqs, yuka.sY2b0xO6T85zoF3NwEKvlkhFS9GCrRDDEwfviGeZnPmcN7r1S_dYx6PdI6s, yuka.sY2b0xO6T85zoF3NwEKvlktic974-wP1LUXulV2XwNq2C570PN1wzJn7PKg, yuka.sY2b0xO6T85zoF3NwEKvllxKQuXdgArHGg3upGyXxdCuM6TxMNAr35XzKas, yuka.sY2b0xO6T85zoF3NwEKvlmJBVOvQnTDmEBHkuxeKxuypPI3LX9Ro-bffMag, yuka.sY2b0xO6T85zoF3NwEKvlmZZYffMnSDZCBDmpW-HyIvWA5PZMIx567eha6s, yuka.sY2b0xO6T85zoF3NwEKvlmdBSMf4hRTAEETUg3Kn7O-LAbCwPfxy_tHWM6g, yuka.sY2b0xO6T85zoF3NwEKvlnFtSfnzrRzKHCLjqEiC24yMM6LtbvBM6KLjNag.

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