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Taillefine skyr agrumes pomme gingembre 145 g x 2 - 0.29 kg

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Taillefine skyr agrumes pomme gingembre 145 g x 2 - 0.29 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491618536 (EAN / EAN-13)

Common name: Spécialité laitière aux agrumes, pomme et gingembre, aromatisée, avec édulcorant

Quantity: 0.29 kg

Brands: Taillefine, Taf skyr

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Skyrs, Fruit skyrs

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    French: LAIT écrémé, jus concentré d'orange (3,9%), pomme (3,3%), pamplemousse (1,2%), orange sanguine (1,2%), citron (0,8%), gingembre (0,7%), amidon de maïs, arômes naturels, épaississant (pectine de fruit: E440), concentré de carotte et citrouille, édulcorant (glycosides de stéviol: E960), concentré des minéraux du LAIT, jus concentré de citron, ferments lactiques (LAIT) LAIT : Origine France
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk mineral concentrate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: LAIT écrémé, jus concentré d'orange 3.9%, pomme 3.3%, pamplemousse 1.2%, orange sanguine 1.2%, citron 0.8%, gingembre 0.7%, amidon de maïs, arômes naturels, épaississant (pectine de fruit (e440)), concentré de carotte, citrouille, édulcorant (glycosides de stéviol (e960)), concentré des minéraux du LAIT, jus concentré de citron, ferments lactiques, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 81.9 - percent_max: 88.9
    2. jus concentré d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    4. pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    5. orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    6. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    7. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7
    12. citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.7
    13. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.7
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    15. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7
    16. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    17. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.45, rounded value: 11.4)

    Negative points: 1

    • Energy: 0 / 10 (value: 273, rounded value: 273)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (145 g (Pot))     		Compared to: Fruit skyrs
    Energy 273 kj
    (64 kcal)     		396 kj
    (92 kcal)     		-14%
    Fat 0.2 g 0.29 g -68%
    Saturated fat 0.2 g 0.29 g -45%
    Carbohydrates 6.4 g 9.28 g -24%
    Sugars 5.9 g 8.55 g -23%
    Fiber ? ?
    Proteins 9.1 g 13.2 g +5%
    Salt 0.09 g 0.131 g -15%
    Calcium 100 mg 145 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.45 % 11.45 %
Serving size: 145 g (Pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by malinou, mich-el, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.Cr9vOdC2OMACIciJ9d0P3mWWSuLtMsZ-GU5dog, yuka.sY2b0xO6T85zoF3NwEKvlk5_YvrPuyn_ET3RuEmA-IjWf7nTYPZqvIbZLKg, yuka.sY2b0xO6T85zoF3NwEKvllVNdfnY-T6ePSPlvHe5xvyEd8bGX4pY4I_bbao.

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