Saumon fumé grandes origines - Labeyrie - 240 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3033610076353 (EAN / EAN-13)
Quantity: 240 g
Brands: Labeyrie
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons
Labels, certifications, awards: Smoked with oak wood, Unfrozen, fr:Entrepreneurs + Engagés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:saumon-rouce-dij-pacifique, fr:peche-dans-l-ocean-pacifique-nord-ouest, fr:e, fr:filet-tournant, fr:a-la-ligne, fr:au-casier-et-au-piege, fr:a-conserver-entre, fr:30c-et-40c, fr:le-q-uu-te-ce-prowt, fr:nws-vous-conseillons-de-ne-pas-le-congeler, fr:rode-zalm, fr:gevist-in-het-noordwesten-van-de-stille-oceaan, fr:gerookt-op-eikenhout, fr:ontdooid, fr:ceo-ucen-en-oar-net, fr:drxainet, fr:hengel, fr:fijik-of-val-te-b-aren-tussen, fr:30c-en-40c, fr:bbouden-niet-invriezen, fr:to-cebruiken-binnen-de-twee-dagen-na-opening-van-het-zakje, fr:pa-io-a-vous-off-un-saxnon-fume-sans-tete, fr:cependant, fr:meme-si-nous-verifions-chaque-filet-individuellement-au-cous-re-goerfr-absence-totde, fr:notre-consei, fr:consommer-dans-les-deux-jours-apres-ouvertureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Sockeye salmon, Sockeye salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Sockeye salmon, Sockeye salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAUMON ROUCE DIJ PACIFIQUE (ONCORHYNCHUS NERKA), PÊCHÉ DANS L'OCÉAN PACIFIQUE NORD-OUEST, E, FILET TOURNANT, À LA LIGNE, AU CASIER et AU PIÈGE, À CONSERVER ENTRE, 30C et +40C, LE Q-UU'TÉ CE PROWT, NWS VOUS CONSEILLONS DE NE PAS LE CONGELER, RODE ZALM (ONCORHYNCHUS NERKA), GEVIST IN HET NOORDWESTEN VAN DE STILLE OCEAAN, GEROOKT op EIKENHOUT, ONTDOOID, CEO.UCEN EN oar*NET, DRXAINET, HENGEL, FIJIK OF VAL TE B'*AREN TUSSEN, 30C EN +40C, BBOUDEN NIET INVRIEZEN, To CEBRUIKEN BINNEN DE TWEE DAGEN NA OPENING VAN HET ZAKJE, pa-io.> à vous off* un saxnon fumé sans Tête, Cependant, même si nous vérifions chaque filet individuellement au cous re gœrfr absence totde, Notre consei (consommer dans les deux jours après ouverture)- SAUMON ROUCE DIJ PACIFIQUE -> fr:saumon-rouce-dij-pacifique - percent_min: 4 - percent_max: 100
- ONCORHYNCHUS NERKA -> en:sockeye-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 4 - percent_max: 100
- PÊCHÉ DANS L'OCÉAN PACIFIQUE NORD-OUEST -> fr:peche-dans-l-ocean-pacifique-nord-ouest - percent_min: 0 - percent_max: 50
- E -> fr:e - percent_min: 0 - percent_max: 33.3333333333333
- FILET TOURNANT -> fr:filet-tournant - percent_min: 0 - percent_max: 25
- À LA LIGNE -> fr:a-la-ligne - percent_min: 0 - percent_max: 20
- AU CASIER et AU PIÈGE -> fr:au-casier-et-au-piege - percent_min: 0 - percent_max: 16.6666666666667
- À CONSERVER ENTRE -> fr:a-conserver-entre - percent_min: 0 - percent_max: 14.2857142857143
- 30C et +40C -> fr:30c-et-40c - percent_min: 0 - percent_max: 12.5
- LE Q-UU'TÉ CE PROWT -> fr:le-q-uu-te-ce-prowt - percent_min: 0 - percent_max: 11.1111111111111
- NWS VOUS CONSEILLONS DE NE PAS LE CONGELER -> fr:nws-vous-conseillons-de-ne-pas-le-congeler - percent_min: 0 - percent_max: 10
- RODE ZALM -> fr:rode-zalm - percent_min: 0 - percent_max: 9.09090909090909
- ONCORHYNCHUS NERKA -> en:sockeye-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 9.09090909090909
- GEVIST IN HET NOORDWESTEN VAN DE STILLE OCEAAN -> fr:gevist-in-het-noordwesten-van-de-stille-oceaan - percent_min: 0 - percent_max: 8.33333333333333
- GEROOKT op EIKENHOUT -> fr:gerookt-op-eikenhout - percent_min: 0 - percent_max: 7.69230769230769
- ONTDOOID -> fr:ontdooid - percent_min: 0 - percent_max: 7.14285714285714
- CEO.UCEN EN oar*NET -> fr:ceo-ucen-en-oar-net - percent_min: 0 - percent_max: 6.66666666666667
- DRXAINET -> fr:drxainet - percent_min: 0 - percent_max: 6.25
- HENGEL -> fr:hengel - percent_min: 0 - percent_max: 5.88235294117647
- FIJIK OF VAL TE B'*AREN TUSSEN -> fr:fijik-of-val-te-b-aren-tussen - percent_min: 0 - percent_max: 5.55555555555556
- 30C EN +40C -> fr:30c-en-40c - percent_min: 0 - percent_max: 5.26315789473684
- BBOUDEN NIET INVRIEZEN -> fr:bbouden-niet-invriezen - percent_min: 0 - percent_max: 5
- To CEBRUIKEN BINNEN DE TWEE DAGEN NA OPENING VAN HET ZAKJE -> fr:to-cebruiken-binnen-de-twee-dagen-na-opening-van-het-zakje - percent_min: 0 - percent_max: 4.76190476190476
- pa-io.> à vous off* un saxnon fumé sans Tête -> fr:pa-io-a-vous-off-un-saxnon-fume-sans-tete - percent_min: 0 - percent_max: 4.54545454545455
- Cependant -> fr:cependant - percent_min: 0 - percent_max: 4.34782608695652
- même si nous vérifions chaque filet individuellement au cous re gœrfr absence totde -> fr:meme-si-nous-verifions-chaque-filet-individuellement-au-cous-re-goerfr-absence-totde - percent_min: 0 - percent_max: 4.16666666666667
- Notre consei -> fr:notre-consei - percent_min: 0 - percent_max: 4
- consommer dans les deux jours après ouverture -> fr:consommer-dans-les-deux-jours-apres-ouverture - percent_min: 0 - percent_max: 4
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 24, rounded value: 24)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 1 / 10 (value: 515, rounded value: 515)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 10 / 10 (value: 1160, rounded value: 1160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
6.4 %
Packaging
4.2 %
Transportation
7.9 %
Distribution
0.5 %
Consumption
0.2 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 76 %High Norway 24 %Medium
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 11/100)
Product: Saumon fumé grandes origines - Labeyrie - 240 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -18
Final score: 11/100
-
Carbon footprint
-
Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.7 %
Processing
3.5 %
Packaging
5.9 %
Transportation
11.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 76 %High Norway 24 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WEtBeEVmb01pZE1HcHNjODNUYUxvZlJ2N3NHMVVrT1ZkOFJBSVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.