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Hachis Parmentier - Bolino - Maggi - 75 g e / 295 g (prêt à consommer),
Hachis Parmentier - Bolino - Maggi - 75 g e / 295 g (prêt à consommer),
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Barcode: 3033710060597 (EAN / EAN-13)
Common name: Plat cuisiné déshydraté Hachis Parmentier
Quantity: 75 g e / 295 g (prêt à consommer),
Categories: Meats and their products, Meals, Dried products, Dried products to be rehydrated, Meals with meat, Beef dishes, Dried meals, Shepherd's pie, fr:Hachis Parmentier déshydraté
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Allemagne
Traceability code: DE 8-13 EG
Link to the product page on the official site of the producer: http://www.maggi.fr/nos-produits-vos-red...
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Légumes : pomme de terre 41 %, oignon, tomate ; lactose, viande de bœuf 9.8 %, huile de tournesol, lait partiellement écrémé en poudre, sel, ail, blanc d’œuf, fécule de pomme de terre, sirop de glucose, arômes (lait), persil, épice, émulsifiant : E471 antioxydants : E320, E223, E306, E304.Allergens: Eggs, Milk, fr:boeuf, fr:boeufTraces: Celery, Gluten, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E304
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Non-vegan
Non-vegan ingredients: Lactose, Beef meat, Semi-skimmed milk, Egg whiteSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Légumes (pomme de terre 41%), oignon, tomate, lactose, viande de _bœuf_ 9.8%, huile de tournesol, _lait_ partiellement écrémé, sel, ail, blanc d'_œuf_, fécule de pomme de terre, sirop de glucose, arômes, persil, épice, émulsifiant (e471 antioxydants), e320, e223, e306, e304- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 41 - percent_max: 41
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 41 - percent: 41 - percent_max: 41
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.8 - percent_max: 29.6
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.8 - percent_max: 26.8
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 9.8 - percent_max: 22.55
- viande de _bœuf_ -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.4
- _lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 5.92
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.1
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.1
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.96
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.69090909090909
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.46666666666667
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27692307692308
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.11428571428572
- e471 antioxydants -> fr:e471-antioxydants - percent_min: 0 - percent_max: 2.11428571428572
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97333333333333
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74117647058824
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.64444444444445
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 15.1, rounded value: 15.1)
- Fiber: 2 / 5 (value: 2.67, rounded value: 2.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1720, rounded value: 1720)
- Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 10 / 10 (value: 1280, rounded value: 1280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (serving)Compared to: Shepherd's pie Energy 1,717 kj
(410 kcal)1,720 kj
(411 kcal)1,290 kj
(308 kcal)+225% Fat 10 g 10 g 7.5 g +56% Saturated fat 2.4 g 2.4 g 1.8 g -20% Carbohydrates 63 g 63.1 g 47.3 g +530% Sugars 27 g 27.1 g 20.3 g +1,588% Fiber 2.6 g 2.67 g 2 g +100% Proteins 15 g 15.1 g 11.3 g +135% Salt 3.1 g 3.2 g 2.4 g +323% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79 % ? ? Carbon footprint from meat or fish 350.84 g ? ?
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 11.30 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Hachis Parmentier - Bolino - Maggi - 75 g e / 295 g (prêt à consommer)
Life cycle analysis score: 28
Sum of bonuses and maluses: -15
Final score: 13/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1130 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.