Cannelloni Ricotta et Epinards – WW – 290 g

Cannelloni Ricotta et Epinards - Product - fr

Cannelloni Ricotta et Epinards – WW – 290 g

Barcode:
3166352940115(EAN / EAN-13)

Quantity: 290 g

Packaging: fr:sommes là pour vous inspirer des CARTON +BARQUETTE +FILM 5 BAC DE

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Stuffed pastas, Cannelloni, Microwave meals, Plant-based meals, Low-fat prepared meals

Labels, certifications, awards: Low or no fat, Low fat, No preservatives, 2016 Nutrition labelling experiment, No colorings, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A

Origin of ingredients: Italy

Producer: MARIE SABLE

Manufacturing or processing places: France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: https://www.weightwatchers.com/fr/ww-au-...

Stores: Casino, Carrefour Market, Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (333kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.72g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (3.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (42.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (3 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.725%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290 g)	Compared to: Low-fat prepared meals
Energy	333 kj (79 kcal)	966 kj (229 kcal)	-22%
Fat	2.7 g	7.83 g	+3%
Saturated fat	0.9 g	2.61 g	+35%
Carbohydrates	9.6 g	27.8 g	-19%
Sugars	2.8 g	8.12 g	+30%
Fiber	1.7 g	4.93 g	-26%
Proteins	3.3 g	9.57 g	-46%
Salt	0.725 g	2.1 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	43.7 %	43.7 %	+71%
Fruits‚ vegetables and nuts - dried	2.2 %	2.2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.7 %	42.7 %

Serving size: 290 g

Ingredients

40 ingredients
French: Cannelloni ricotta épinards compotée de tomates: Cannelloni ricotta épinards 31% [farce 20,1% (ricotta 15,2% (contient lait), épinards 3,5%, chapelure (farine de blé, levure, sel), Grana Padano (contient lait, œuf), sel), pâte 10,9% (semoule de blé dur, œuf, eau, sel)], tomates pelées concassées au jus 26,3% (tomates, jus de tomates), eau, poivrons jaunes 4,9%, courgettes 4,2%, crème fraîche légère 3,3% (contient lait), échalotes, concentré de tomates 2%, carottes, épinards 1,5%, amidon de mais, farine de blé, lait écrémé en poudre, sucre, purée d'ail, sel, basilic 0,3%, arôme naturel (contient œuf, blé, céleri), gélifiant: agar-agar, persil, muscade. Cannelloni : origine Italie. Tomates : origine UE. Traces possibles de : poisson, crustacés, mollusques, soja, moutarde.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans
- Ingredient information
  - cannelloni-ricotta-epinards-compotee-de-tomates: 50.0% (estimate)
  - — cannelloni-ricotta-epinards: 31.0%
  - — Filling: 20.1%
  - — Ricotta: 15.2%
  - Spinach: 3.5%
  - Breadcrumbs: 23.2% (estimate)
  - — Wheat flour: 11.6% (estimate)
  - — Yeast: 5.8% (estimate)
  - — Salt: 5.8% (estimate)
  - Grana Padano: 11.6% (estimate)
  - Salt: 5.8% (estimate)
  - Dough: 10.9%
  - — Durum wheat semolina pasta: 2.9% (estimate)
  - — Egg: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Tomates pelées concassées au jus: 26.3%
  - — Tomato: < 2% (estimate)
  - — Tomato juice: < 2% (estimate)
  - Water: < 2% (estimate)
  - Yellow bell pepper: 4.9%
  - Courgette: 4.2%
  - Light cream: 3.3%
  - Shallot: < 2% (estimate)
  - Tomato concentrate: 2.0%
  - Carrot: < 2% (estimate)
  - Spinach: 1.5%
  - Corn starch: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Garlic puree: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Basil: 0.3%
  - Natural flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E406: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - cannelloni: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cannelloni-ricotta-epinards-compotee-de-tomates, fr:cannelloni-ricotta-epinards, fr:cannelloni
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Grana Padano, Egg, Light cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cannelloni-ricotta-epinards-compotee-de-tomates, fr:cannelloni-ricotta-epinards, Dough, fr:cannelloni
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Cannelloni ricotta épinards compotée de tomates (Cannelloni ricotta épinards 31%, farce 20.1%, ricotta 15.2%), épinards 3.5%, chapelure (farine de _blé_, levure, sel), Grana Padano (), sel, pâte 10.9% (semoule de _blé_ dur, _œuf_, eau, sel), tomates pelées concassées au jus 26.3% (tomates, jus de tomates), eau, poivrons jaunes 4.9%, courgettes 4.2%, crème fraîche légère 3.3%, échalotes, concentré de tomates 2%, carottes, épinards 1.5%, amidon de mais, farine de _blé_, _lait_ écrémé en poudre, sucre, purée d'ail, sel, basilic 0.3%, arôme naturel (), gélifiant (agar-agar), persil, muscade, Cannelloni
Cannelloni ricotta épinards compotée de tomates -> fr:cannelloni-ricotta-epinards-compotee-de-tomates

Cannelloni ricotta épinards -> fr:cannelloni-ricotta-epinards – percent: 31

farce -> en:filling – vegan: maybe – vegetarian: maybe – percent: 20.1

ricotta -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585 – percent: 15.2

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent: 3.5

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Grana Padano -> en:grana-padano – vegan: no – vegetarian: maybe – ciqual_food_code: 12123

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

pâte -> en:dough – percent: 10.9

semoule de _blé_ dur -> en:durum-wheat-semolina-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810

_œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 26.3

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

jus de tomates -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

poivrons jaunes -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent: 4.9

courgettes -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent: 4.2

crème fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 3.3

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent: 2

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent: 1.5

amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 0.3

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

gélifiant -> en:gelling-agent

agar-agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014

muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048

Cannelloni -> fr:cannelloni

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Tray (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Cannelloni Ricotta et Epinards - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	88 %	Medium
Unknown	0 %	High

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Data sources

Product added on March 28, 2016, 1:17:33 PM CEST by openfoodfacts-contributors
Last edit of product page on July 17, 2024, 9:47:35 AM CEST by marie-bacaer.
Product page also edited by additives-app-chakib, beniben, date-limite-app, didierg, dixit, dorado-jerome, driveoff, feat, foodvisor, fpdsurveys, jusdekiwi, kiliweb, ldc, levox-brintel, magasins-u, off.47f0d64f-28d9-449a-a0b2-d63403f8bcf8, packbot, parisi, pguyon-37, quechoisir, roboto-app, segundo, tacinte, tacite, teolemon, yuka.UXJnY0lyVU1pT2NtbU0wZDhFcjBvYzFYKzVXRVR6aVBjczg3SUE9PQ, yuka.Ukk0UkhKa29vZmtreGZJOG9FdjZwZDV2eEpTbldtU3BJT0FKSWc9PQ, yuka.Ukw0dlNxc3J1TVFvaWNZYy9SYkw1Zk51NXIyV0RWRzNEOXM0SUE9PQ, yuka.VEtFcEY3WUZoc1FWdk5vOXhrN3Z3NDlsd3J5VkFtcStGL0lESWc9PQ, yuka.WlAxWkQ2SVArc1k2bWZFUitULzN3YzF0NExXQVRWR1lFZFk4SUE9PQ, yuka.Zkk0SER2cFlyOGtHcHNZeHBENk4rUEFvOXFPRlVYbXdJTU1xSVE9PQ.

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Cannelloni Ricotta et Epinards – WW – 290 g

Cannelloni Ricotta et Epinards – WW – 290 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (0.725%)

Nutrition facts

Ingredients

40 ingredients

Ingredient information

cannelloni-ricotta-epinards-compotee-de-tomates: 50.0% (estimate)

— cannelloni-ricotta-epinards: 31.0%

— Filling: 20.1%

— Ricotta: 15.2%

Spinach: 3.5%

Breadcrumbs: 23.2% (estimate)

— Wheat flour: 11.6% (estimate)

— Yeast: 5.8% (estimate)

— Salt: 5.8% (estimate)

Grana Padano: 11.6% (estimate)

Salt: 5.8% (estimate)

Dough: 10.9%

— Durum wheat semolina pasta: 2.9% (estimate)

— Egg: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Tomates pelées concassées au jus: 26.3%

— Tomato: < 2% (estimate)

— Tomato juice: < 2% (estimate)

Water: < 2% (estimate)

Yellow bell pepper: 4.9%

Courgette: 4.2%

Light cream: 3.3%

Shallot: < 2% (estimate)

Tomato concentrate: 2.0%

Carrot: < 2% (estimate)

Spinach: 1.5%

Corn starch: < 2% (estimate)

Wheat flour: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Sugar: < 2% (estimate)

Garlic puree: < 2% (estimate)

Salt: < 2% (estimate)

Basil: 0.3%

Natural flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E406: < 2% (estimate)

Parsley: < 2% (estimate)

Nutmeg: < 2% (estimate)

cannelloni: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E406 - Agar

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown