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Chips saveur barbecue - Lay's - 135 g
Chips saveur barbecue - Lay's - 135 g
Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.
Barcode: 3168930164661 (EAN / EAN-13)
Common name: Chips de pommes de terre saveur barbecue
Quantity: 135 g
Packaging: Sachet plastique
Brands: Lay's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps
Labels, certifications, awards:
No preservatives, Green Dot, No artificial colors, No flavour enhancer, No MSG, Nutriscore, Nutriscore Grade C
Origin of ingredients: France
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
potatoes (62%), vegetable oils (sunflower, rapeseed, maize in variable proportions), barbecue flavouring base (sugar, salt, maltodextrin, flavouring (including soy), dextrose, paprika, onion powder, tomato powder, garlic powder, acidity regulators (malic acid, citric acid), colour (paprika extract), smoke flavouring)Allergens: SoybeansTraces: En-en-en-en-en-sans-colorant-artificiel-en-sans-conservateur-en-sans-glutamate-de-sodium
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Smoke flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Smoke flavouring
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Details of the analysis of the ingredients
fr: Pommes de terre 62%, huiles végétales de tournesol, huiles végétales de colza, maïs, base aromatisante barbecue (sucre, sel, maltodextrine, arôme (dont soja), dextrose, paprika, oignon, tomate, ail, correcteurs d'acidité (acide malique, acide citrique), colorant (extrait de paprika), arôme de fumée)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.5 - percent_max: 38
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 28.5
- maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25
- base aromatisante barbecue -> en:barbecue-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
- dont soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- colorant -> en:colour - percent_min: 0 - percent_max: 0.454545454545455
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.1737060546875, rounded value: 7.2)
Negative points: 13
- Energy: 6 / 10 (value: 2096, rounded value: 2096)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 9 (13 - 4)
Nutri-Score: C
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Barbecue crisps Energy 2,096 kj
(501 kcal)629 kj
(150 kcal)-3% Fat 28 g 8.4 g -6% Saturated fat 3.1 g 0.93 g +2% Carbohydrates 54 g 16.2 g +3% Sugars 2.8 g 0.84 g -11% Fiber 4.4 g 1.32 g -5% Proteins 6.2 g 1.86 g -3% Salt 1.1 g 0.33 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.174 % 7.174 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Chips saveur barbecue - Lay's - 135 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: A consommer sans préparation
Conservation conditions: Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.
Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX
Data sources
The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-pepsico-france.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, fpdsurveys, gmlaa, halal-app-chakib, inf, mister-sun, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, roto, tacite, terrys, yuka.sY2b0xO6T85zoF3NwEKvlhdqCt6BswrbBk3lunKVy4-lNp-1WIto34HgCqs, yuka.sY2b0xO6T85zoF3NwEKvlk1uAujQvTXeHBnvu0Go7Nu3C521ZPgoubbiMqs, yuka.sY2b0xO6T85zoF3NwEKvlklbeMv-hR7vCSP5nxemn82tApjOR9tOy5j3KKs, yuka.sY2b0xO6T85zoF3NwEKvln0aC9fOnCviJRLhhmq76cuQMYTJTvB3_tGhC6s.