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Cuisine Ail & Fines Herbes (20 % MG) - Boursin - 245 g

Cuisine Ail & Fines Herbes (20 % MG) - Boursin - 245 g

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Barcode: 3175460002240 (EAN / EAN-13)

Common name: Spécialité culinaire à l'ail et aux fines herbes

Quantity: 245 g

Packaging: Plastic, Pot, Fresh, Lid

Brands: Boursin, Bel

Categories: Condiments, Dairies, Fresh foods, Cooking helpers, Sauces, Cheese sauces, Groceries

Manufacturing or processing places: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France

EMB code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    French: Crème (58 %), lait entier, ferments lactiques, ail et fines herbes (1,8 %), sel (1,2 %), lait écrémé en poudre, épaississants : carraghénanes et farine de graines de caroube, poivre, conservateurs : sorbate de potassium.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Crème 58%, lait entier, ferments lactiques, ail et fines herbes 1.8%, sel 1.2%, lait écrémé en poudre, épaississants (carraghénanes, farine de graines de caroube), poivre, conservateurs (sorbate de potassium)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 58 - percent: 58 - percent_max: 58
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 5.25 - percent_max: 37.2
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 32.3333333333333
    4. ail et fines herbes -> fr:ail-et-fines-herbes - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

    Negative points: 17

    • Energy: 2 / 10 (value: 858, rounded value: 858)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in low quantity (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese sauces
    Energy 858 kj
    (205 kcal)
    -7%
    Fat 19 g +2%
    Saturated fat 12.5 g +91%
    Carbohydrates 5 g -19%
    Sugars 4.5 g +96%
    Fiber ?
    Proteins 3.5 g -18%
    Salt 1.3 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openeyes
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, morganesh, thierrym, yuka.WHFVak9mZ2UrZFJReE0wK3dVN2NvdkJFd2JMM1pVZVRLYkFVSVE9PQ.

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