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Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres

Barre Chocolat Caramel pointe de sel - Gerlinéa - 12 barres

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Barcode: 3175681226043 (EAN / EAN-13)

Quantity: 12 barres

Packaging: de:Dose/Büchse

Brands: Gerlinéa

Labels, certifications, awards: Made in France, No palm oil

Origin of ingredients: France

Manufacturing or processing places: 31250 Revel

Stores: carrefour Market, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    55 ingredients


    French: Sirop de glucose, chocolat au lait de couverture (sucre, beurre de cacao, lait écrémé, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant : lécithines de soja, arôme naturel de vanille), protéines de soja (lécithines de soja), gluten de blé, extrait de chicorée (fructooligosaccharides), stabilisant : sorbitols, polydextrose, sucre, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), protéines de lait, huile de carthame, cacao maigre en poudre, émulsifiant : lécithines de colza, arômes, arôme naturel, sel, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E, K, H, et PP, émulsifiant : lécithines de soja.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Chocolat au lait de couverture, Skimmed milk, Whey powder, Milkfat, Milk proteins

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: Fructooligosaccharide, Potassium, Sodium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:et-pp

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sirop de glucose, chocolat au lait de couverture (sucre, beurre de cacao, lait écrémé, lactosérum en poudre, pâte de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), protéines de soja (lécithines de soja), gluten de blé, extrait de chicorée (fructooligosaccharides), stabilisant (sorbitols), polydextrose, sucre, minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), protéines de lait, huile de carthame, cacao maigre en poudre, émulsifiant (lécithines de colza), arômes, arôme naturel, sel, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, vitamine H, et PP, émulsifiant (lécithines de soja)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. chocolat au lait de couverture -> fr:chocolat-au-lait-de-couverture - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    3. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 11.1111111111111
      2. sodium -> en:sodium - percent_min: 0 - percent_max: 5.55555555555556
      3. calcium -> en:calcium - percent_min: 0 - percent_max: 3.7037037037037
      4. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.77777777777778
      5. zinc -> en:zinc - percent_min: 0 - percent_max: 2.22222222222222
      6. fer -> en:iron - percent_min: 0 - percent_max: 1.85185185185185
      7. manganèse -> en:manganese - percent_min: 0 - percent_max: 1.58730158730159
      8. cuivre -> en:copper - percent_min: 0 - percent_max: 1.38888888888889
      9. iode -> en:iodine - percent_min: 0 - percent_max: 1.23456790123457
      10. sélénium -> en:selenium - percent_min: 0 - percent_max: 1.11111111111111
    10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. et PP -> fr:et-pp - percent_min: 0 - percent_max: 3.33333333333333
    31. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2258064516129
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62g)
    Energy 1,519 kj
    (363 kcal)
    942 kj
    (225 kcal)
    Fat 9.8 g 6.08 g
    Saturated fat 4.4 g 2.73 g
    Carbohydrates 42 g 26 g
    Sugars 26 g 16.1 g
    Fiber 10 g 6.2 g
    Proteins 25 g 15.5 g
    Salt 0.79 g 0.49 g
    Vitamin A 409 µg 254 µg
    Vitamin D 2.6 µg 1.61 µg
    Vitamin E 7.7 mg 4.77 mg
    Vitamin K 37 µg 22.9 µg
    Vitamin C (ascorbic acid) 43 mg 26.7 mg
    Vitamin B1 (Thiamin) 0.78 mg 0.484 mg
    Vitamin B2 (Riboflavin) 0.96 mg 0.595 mg
    Vitamin B6 (Pyridoxin) 0.72 mg 0.446 mg
    Vitamin B9 (Folic acid) 132 µg 81.8 µg
    Vitamin B12 (cobalamin) 1.5 µg 0.93 µg
    Potassium 845 mg 524 mg
    Calcium 431 mg 267 mg
    Phosphorus 674 mg 418 mg
    Iron 12 mg 7.44 mg
    Magnesium 190 mg 118 mg
    Zinc 6.9 mg 4.28 mg
    Copper 0.75 mg 0.465 mg
    Manganese 1.6 mg 0.992 mg
    Selenium 31 µg 19.2 µg
    Iodine 119 µg 73.8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62g

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