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Raclette Nature 26% M.G. - Les Fromageries Richesmonts - 700 g

Raclette Nature 26% M.G. - Les Fromageries Richesmonts - 700 g

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Barcode: 3176580107495 (EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic, Tray

Brands: Les Fromageries Richesmonts, Richesmonts, CF&R, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses, Raclette

Labels, certifications, awards: fr:Concours général agricole, Made in France, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2014

Traceability code: FR 43.040.002 CE - Brioude (Haute-Loire, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    : Lait pasteurisé de vache, sel, ferments lactiques, colorants de la croûte : E160b, E120 ; conservateur : E235.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Lait pasteurisé de vache, sel, ferments lactiques, colorants de la croûte (e160b), e120, conservateur (e235)
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    4. colorants de la croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 1.7
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    5. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raclette
    Energy 1,372 kj
    (328 kcal)
    -5%
    Fat 26 g -5%
    Saturated fat 18 g -1%
    Carbohydrates 0.5 g -33%
    Sugars 0.1 g -74%
    Fiber 0 g -100%
    Proteins 23 g -4%
    Salt 1.7 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by geodata, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.V3FJOUg3d3JpS0VFcWMwMDF5NzQ4ZlJGMjRDNFdWK0llOUFNSVE9PQ, yuka.VzRzOEVZWUdvL3dHcXZaa3hEVGtvK2xWMzQvM2UxNndKOUUySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpAA9-Oiy_YFkTkqH_QwMaxEZzDXYhzzJbjHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.