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Saumon atlantique fume d'ecosse - Carrefour

Saumon atlantique fume d'ecosse - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830032909 (EAN / EAN-13)

Common name: Saumon atlantique fume eleve au royaume-uni bande tranchee

Brands: Carrefour

Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons

Labels, certifications, awards: Never frozen, Raised in Scotland, Salted with dry salt, Smoked with beech wood

Origin of ingredients: fr:Ecosse

Producer: Conditionné par Marine Harvest, 1 allée Michel Joly 71290 Cuisery pour Interdis.

EMB code: FR 71.158.003 CE - Cuisery (Saône-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    French: Saumon Atlantique (Salmo salar) élevé en Ecosse (Royaume-Uni) 97%, sel 3%. Salé au sel sec, fumé au bois de hêtre, garanti jamais congelé.
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Saumon Atlantique (Salmo salar), sel 3%, au sel sec
    1. Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 94 - percent_max: 97
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 94 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    3. au sel sec -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Salt in high quantity (3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked salmons
    Energy 773 kj
    (185 kcal)
    -2%
    Fat 11 g +2%
    Saturated fat 2 g -2%
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins 22 g -
    Salt 3 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: En Cuisine Les Entrées Promocash avec vous Fidélisez vos clients avec la solution Saumons "EN CUISINE" EN CUISINE vous propose une gamme de saumons fumés d'origine et de formats divers pour varier vos entrées et satisfaire vos clients : saumon de Norvège, saumon d'Ecosse, petites ou grandes tranches... A chaque occasion son saumon fumé ! Ce saumon est issu des eaux froides des lochs d'Ecosse. Jamais congelé, le poisson est paré pour retirer la peau, l'essentiel du muscle brun et les arêtes. Le filet est ensuite saupoudré de sel sec puis fumé au bois de hêtre,ce qui lui donne son goût délicatement parfumé. Le filet est enfin tranché pour proposer de belles tranches rose-orangées à la chair tendre. BANDE TRANCHEE Salé au sel sec Avec intercalaires Garanti jamais congelé

Preparation: Conseils de mise en oeuvre Pour profiter de toutes ses saveurs, nous vous conseillons d'ouvrir le sachet vingt minutes avant consommation.

Conservation conditions: A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures. A consommer jusqu'au : voir sur l'étiquette au dos de l'emballage.

Customer service: Pour tous nos produits En Cuisine, marque exclusive PROMOCASH, nous attachons une grande attention à la qualité. SERVICE CLIENTS PROMOCASH - Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 8000 APPEL NON SURTAXE Promocash

Data sources

Product added on by carrefour
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by fixbot, mylabelcontributors, org-carrefour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.