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Filet de saumon tranché fumé de norvège - Carrefour

Filet de saumon tranché fumé de norvège - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830032916 (EAN / EAN-13)

Common name: SAUMON ATLANTIQUE FUMÉ ÉLEVÉ EN NORVÈGE BANDE TRANCHÉE Saumon Atlantique fumé au bois de hêtre, salé au sel sec, garanti jamais congelé.

Brands: Carrefour

Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons

Labels, certifications, awards: Never frozen, Raised in Norway, Salted with dry salt, Smoked with beech wood

Origin of the product and/or its ingredients: Saumon Atlantique (Salmo salar) élevé en Norvège.

Producer: Fabriqué en France par EMB 43074 A pour Interdis.

EMB code: FR 71.158.003 CE - Cuisery (Saône-et-Loire, France), FR 43.074.001 CE - Cohade (Haute-Loire, France), EMB 43074A - Cohade (Haute-Loire, France)

Stores: Carrefour

Countries where sold: France

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Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Saumon_ Atlantique 97%, sel 3%
    1. _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent: 97 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3


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    Salt in high quantity (2.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked salmons
    Energy 739 kj
    (177 kcal)
    Fat 9.3 g -14%
    Saturated fat 1.4 g -32%
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins 23 g +5%
    Salt 2.8 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 630.5 g


Carbon footprint



Other information

Other information: Fidélisez vos clients avec la solution Saumons "EN CUISINE" EN CUISINE vous propose une gamme de saumons fumés d'origine et de formats divers pour varier vos entrées et satisfaire vos clients : saumon de Norvège, saumon d'Ecosse, petites ou grandes tranches... A chaque occasion son saumon fumé ! Ce saumon est issu des eaux froides des fjords de Norvège. Jamais congelé, le poisson est paré pour retirer la peau, l'essentiel du muscle brun et les arêtes. Le filet est ensuite saupoudré de sel sec puis fumé au bois de hêtre, ce qui lui donne son goût délicatement parfumé. Le filet est enfin tranché pour proposer de belles tranches rose-orangées à la chair tendre. Salé au sel sec Avec intercalaires Garanti jamais congelé En Cuisine Les Entrées Promocash avec vous

Preparation: Conseils de mise en œuvre Pour profiter de toutes ses saveurs, nous vous conseillons d'ouvrir le sachet 20 minutes avant consommation.

Warning: Malgré tout le soin apporté à l'élaboration de ce produit, une arête peut exceptionnellement subsister.

Conservation conditions: Conservation À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures. À consommer jusqu'au : voir sur l'étiquette au dos de l'emballage.

Customer service: Pour tous nos produits En Cuisine, marque exclusive PROMOCASH, nous attachons une grande attention à la qualité. SERVICE CLIENTS PROMOCASH - Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 8000 APPEL NON SURTAXÉ Promocash

Data sources

Product added on by carrefour
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by fixbot, org-carrefour.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.