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Poudre cacaotée allégée en sucres - Casino - 350 g

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Poudre cacaotée allégée en sucres - Casino - 350 g

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Barcode: 3222477067462 (EAN / EAN-13)

Common name: Préparation en poudre pour boisson instantanée au cacao maigre allégée en sucre

Quantity: 350 g

Brands: Casino

Categories: Beverages, Snacks, Breakfasts, Sweet snacks, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Labels, certifications, awards: Sustainable farming, UTZ Certified

Stores: Casino

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Sucre-cacao maigre en poudre (20%) - dextrine de maïs - maltodextrine - sirop de glucose - émulsifiant : lécithines de tournesol - arôme naturel - sel - vitamine C - cannelle - fumarate ferreux - sulfate de zinc - thiamine - vitamine D

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : cacao maigre 20%, dextrine de maïs, maltodextrine, sirop de glucose, émulsifiant (lécithines de tournesol), arôme naturel, sel, vitamine C, cannelle, fumarate ferreux, sulfate de zinc, thiamine, vitamine D
    1. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 20
    2. dextrine de maïs -> en:corn-dextrin - vegan: yes - vegetarian: yes
    3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    10. fumarate ferreux -> en:iron-fumarate
    11. sulfate de zinc -> en:zinc-sulfate
    12. thiamine -> en:thiamin
    13. vitamine D -> en:vitamin-d

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate powders
    Energy 1,427 kj
    (341 kcal)     		-0%
    Fat 2.6 g -41%
    Saturated fat 1.4 g -45%
    Carbohydrates 63 g -0%
    Sugars 44 g -20%
    Fiber 23 g +270%
    Proteins 4.6 g -27%
    Salt 0.23 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by dieteticienne, kalepom, openfoodfacts-contributors, teolemon, yuka.VklJR1RaVWhqZFFyaDhNTXBEclkyOUpweFllQ1pWaTVCclk0SVE9PQ, yuka.ZXFvcklQNHMrdnczdk1ZYjNSSDF4czRzNGNXQ2YzcUtOUGNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJZet3buWjHFQ77g1GX_u_UNJP0bc996KrhE6s.

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