Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Grillettes Veau - Charal - 4 * 100 g (400 g)

Grillettes Veau - Charal - 4 * 100 g (400 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3227061000122 (EAN / EAN-13)

Common name: Préparation surgelée hachée à base de 42% de viande de veau avec des protéines végétales de soja, panée

Quantity: 4 * 100 g (400 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Charal

Categories: Meats and their products, Frozen foods, Meat preparations, Meats, Frozen meats, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations

Manufacturing or processing places: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169B - Flers (Orne, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : viande de veau (42%), protéines végétales de soja réhydratées (17%), chapelure (farine de blé, sel, levure, épice : paprika, curcuma), eau, gras de bovins, farine de blé, fibres végétales de pois (contient gluten), sel, arômes.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Veal meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de veau 42%, protéines végétales de _soja_ réhydratées 17%, chapelure (farine de _blé_, sel, levure, épice (paprika), curcuma), eau, gras de bovins, farine de _blé_, fibres végétales de pois, sel, arômes
    1. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 42 - percent: 42 - percent_max: 42
    2. protéines végétales de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 17 - percent: 17 - percent_max: 17
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 5.85714285714286 - percent_max: 17
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.17142857142857 - percent_max: 17
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 17
    5. gras de bovins -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.4 - percent_max: 12.3333333333333
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.9
    7. fibres végétales de pois -> fr:fibres-vegetales-de-pois - percent_min: 0 - percent_max: 7.12
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1020, rounded value: 1020)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ground meat preparations
    Energy 1,020 kj
    (244 kcal)
    +11%
    Fat 15 g -7%
    Saturated fat 6.7 g -5%
    Carbohydrates 14 g +384%
    Sugars 1 g +18%
    Fiber 2.9 g +116%
    Proteins 12 g -20%
    Salt 1.2 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 861 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by mmu-man
Last edit of product page on by packbot.
Product page also edited by scanparty-franprix-05-2016, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.