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Pain AMS complet - Harrys - 600 g

Pain AMS complet - Harrys - 600 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3228857000906 (EAN / EAN-13)

Common name: Pain de mie a la farine complète

Quantity: 600 g

Packaging: Ldpe-bag, fr:Attache à recycler, fr:Clip en plastique, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet en plastique à jeter, fr:Terracycle

Brands: Harrys

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, Made in France, No additives, No palm oil, Nutriscore, Nutriscore Grade B, fr:Blé français, fr:Terracycle

Origin of the product and/or its ingredients: Fabriqué en France. blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Auchan, Delhaize, Carrefour market, carrefour.fr

Countries where sold: Belgium, France, Guadeloupe, Switzerland

Matching with your preferences

Health

Ingredients

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    12 ingredients


    whole wheat flour 38%, water, blé flour, rapeseed oil, sugar, aroma (contains alcohol), salt, blé gluten, malted seigle flour, vinegar, yeast, aceral extract, may contain traces of oeuf, soja, lait, fruits a coque, sesame graines
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine complète de blé 38%, eau, farine de blé, huile de colza, sucre, arôme, sel, gluten de blé, farine de seigle maltée, vinaigre, levure, extrait d'acérola
    1. Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38 - percent: 38 - percent_max: 38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.63636363636364 - percent_max: 38
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
    6. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.9
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    9. farine de seigle maltée -> en:rye-malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 4.9
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.9
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 4.9
    12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

    • en:wheat -> en:wheat

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (86 g (2 tranches))
    Compared to: Wholemeal sliced breads
    Energy 1,100 kj
    (253 kcal)
    946 kj
    (218 kcal)
    +4%
    Fat 4.5 g 3.87 g +16%
    Saturated fat 0.4 g 0.344 g -34%
    Carbohydrates 41.7 g 35.9 g -1%
    Sugars 4.9 g 4.21 g +19%
    Fiber 7.2 g 6.19 g +19%
    Proteins 7.7 g 6.62 g -18%
    Salt 1.2 g 1.03 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.396 % 11.396 %
Serving size: 86 g (2 tranches)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

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Data sources

The manufacturer uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by aleene, barilla, barilla-off, beniben, countrybot, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, floriane-03, foodvisor, helias, ichi, inf, isabel626, itsjustruby, lolo25, magasins-u, marmotte73, moon-rabbit, off.55532025-51bd-4c3e-bc9d-1e96a0519c7c, off.6dbfae0e-b7cc-411f-a868-4de76026a3d4, off.c51fbbb1e365a8b2aea12d4794a01037, off.ea2fa791-9d19-43dd-8e30-22bc9f299925, openfoodfacts-contributors, org-barilla, org-barilla-france-sa, pepapipi64, quechoisir, quentinbrd, rbk-lut, roboto-app, sbr33, scanbot, segundo, smoothie-app, spotter, swipe-studio, yann-l, yuka.U3FkWlNma1p2S1lscXN3L3AwdUs1KzkzbktLTlptQ0pGKzFBSVE9PQ, yuka.UTRBeUV2OWEvK2tobGZFazBTTHhvdFlxeTV1bFlXZnFKKzRkSVE9PQ, yuka.UTZBUlM2Zy8rK1ZYbS9Gai9qckk2c2xzenFLcFpUeWJkZTFMSUE9PQ, yuka.UTZFL1NmUVpudGd2cE5zTzhoaUY4STlPelpPdUJtK2JGcmNJSWc9PQ, yuka.UXZzNVBhc2Vtc2RTcS9GaTRpSFEyOVZ4NUxIMVdHcTlNOE5NSVE9PQ, yuka.UklRWUNiNERvZDFRbXRvRHpnNkk5b290M0kzemVrZm5DdWhLSUE9PQ, yuka.UzR0ZU8vUmQ5LzRRcFBBODl3ejZ4ZDUvN1pxS1dXNllkdW8vSVE9PQ, yuka.UzZwWkc0WTVpL1lFb2NWdW9rdjI1SXhyeHBHRWRGN21POEVZSVE9PQ, yuka.VGI4OUtJNGx1Y1VrbXZRdjFCLyszWW91NkxpamMzS2JMdWMvSVE9PQ, yuka.WDdBUk1QMGZyK0V4c3ZNVTNDL2EyK051L0pLMVJYS09JZXMySVE9PQ, yuka.WDdvQURxNGJyK3NGdXR0bjlEWFB4TmhJNFlPN0RXV0tOODFKSUE9PQ, yuka.WExvbFNKZzZ2S2d4bC9BTTlDdUkvWWxNNEpuMlhXWHRON1pNSUE9PQ, yuka.WHB3bEVKWWFwYWtoeHZCbG94VE13Y0pxK3B1WlRHK3FNdWdjSVE9PQ, yuka.YWJFNVBxVTVvY2tGZzlnVDRUWEUxT2xNenNIeFdGNjVJZEJJSVE9PQ, yuka.YmFNZE9ZZ3RxY01vdmM4My9RcmIrL0pMMjVtMlJUTHNGcnM3SVE9PQ, yuka.ZElFTVRLQTZuY0F1eC9FNCtrNk4wOUJzNEpxeFJUeVRKczRKSWc9PQ.

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