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Tortellini chèvre jambon fumé - Lustucru - 250g

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Tortellini chèvre jambon fumé - Lustucru - 250g

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Barcode: 3240931536187 (EAN / EAN-13)

Common name: Pâte farcie aux fromage frais, lardons fumés et fromage de chèvre

Quantity: 250g

Packaging: Plastic, Tray

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: FR 42.123.001 CE - Lorette (Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Farce : 50% (ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique) 16%, flocons de pomme de terre (pommes de terre déshydratées, émulsifiant : mono et diglycérides d'acides gras, anti-oxydant : acide ascorbique, épice : curcuma), fromage de chèvre (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant) 5,5%, jambon cuit supérieur fumé jambon de porc, sel, dextrose, sucre, arômes naturels, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium) 5%, semoule de blé dur, eau, oignons, arômes-arômes de fumée (blé, lait), huile d'une vierge extra, huile de colza, beurre concentré, oignon déshydraté, sel, ciboulette 0,4%, ail, fibres d'inuline, extrait d'épice). Pâte : 50% (semoule de blé dur, oeufs frais 10,5%, eau).
    Allergens: Eggs, Gluten, Milk
    Traces: Fish, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Goat cheese, Pasteurised goat milk, Milk, Butterfat, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ferments-lactiques-et-fongiques, fr:jambon-cuit-superieur-fume-jambon-de-porc, fr:aromes-aromes-de-fumee, fr:huile-d-une-vierge-extra, fr:fibres-d-inuline, Dough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce 50% (ricotta, lactoserum), lait, sel, correcteurs d'acidité (acide citrique), acide lactique 16%, flocons de pomme de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), anti-oxydant (acide ascorbique), épice (curcuma)), fromage de chèvre 5.5% (lait de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulant), jambon cuit supérieur fumé jambon de porc, sel, dextrose, sucre, arômes naturels, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium 5%), semoule de blé dur, eau, oignons, arômes-arômes de fumée (blé, lait), huile d'une vierge extra, huile de colza, beurre concentré, oignon déshydraté, sel, ciboulette 0.4%, ail, fibres d'inuline, extrait d'épice, Pâte 50% (semoule de blé dur), oeufs frais 10.5%, eau
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      2. lactoserum -> en:whey - vegan: no - vegetarian: maybe
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent: 16
    6. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. anti-oxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      4. épice -> en:spice - vegan: yes - vegetarian: yes
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    7. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 5.5
      1. lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques
      4. coagulant -> en:coagulant
    8. jambon cuit supérieur fumé jambon de porc -> fr:jambon-cuit-superieur-fume-jambon-de-porc
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. antioxydant -> en:antioxidant
      1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent: 5
    15. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    18. arômes-arômes de fumée -> fr:aromes-aromes-de-fumee
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    19. huile d'une vierge extra -> fr:huile-d-une-vierge-extra
    20. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    22. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.4
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    26. fibres d'inuline -> fr:fibres-d-inuline
    27. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    28. Pâte -> en:dough - percent: 50
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    29. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10.5
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Stuffed pastas
    Energy 950 kj
    (227 kcal)     		1,190 kj
    (284 kcal)     		+1%
    Fat 4 g 5 g -38%
    Saturated fat 3.1 g 3.88 g +22%
    Carbohydrates 36 g 45 g +18%
    Sugars 1.4 g 1.75 g -47%
    Fiber ? ?
    Proteins 11 g 13.8 g +24%
    Salt 1.3 g 1.63 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 % 0.4 %
Serving size: 125 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, drunkenbison, kiliweb, quechoisir, roboto-app, segundo, tacite, yuka.SGZvL0Vmd2ZnL01Ebi9ZMTBCak14OTlPeUtLWldIcm9NTmNySVE9PQ, yuka.WXFZWU1ZODcrZUVBaWM4QjBVbU4xdHg3M3JYNERXcm9JdTA0SUE9PQ.

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