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PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Sodebo - 280 g

PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Product - fr

PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Sodebo - 280 g

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Barcode: 3242272250050 (EAN / EAN-13)

Common name: Pâtes fraîches cuites garnies d'une farce à base de ricotta et d'épinards sauce au parmesan

Quantity: 280 g

Packaging: Plastic, Pot, Box, Cardboard, Fresh, Protective gas

Brands: Sodebo, pasta box

Categories: Meals, Fresh foods, Pasta dishes, Stuffed pastas, Fresh meals, fr:Ravioles, Microwave meals, Tortellini, Pots

Labels, certifications, awards: 2016 Nutrition labelling experiment, Green Dot, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B, Nutriscore Grade B

Manufacturing or processing places: France, Vendée

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Link to the product page on the official site of the producer: http://www.sodebo.fr/produits-frais/box/...

Stores: Leclerc, Casino, Magasins U, Carrefour, carrefour.fr

Countries where sold: France, Serbia

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Health

Ingredients

35 ingredients

: Pates fraîches (semoule de blé dur, eau, oeuf), crème fraîche légère, lait écrémè, ricotta, épinards, eau, oignons, parmesan, emmental, mozzarella, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines (de blé, de feves, d'orge malté), gluten de blé, son de blé, fibre de blé, fécule de manioc, levure boulangère, sucre, lactose et protéines de lait, conservateurs: E202, E262i, correcteur d'acidité : E270, sel, ail, poivre. Informations en gras destinées aux personnes allergiques.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Light cream, Skimmed milk, Ricotta, Parmigiano reggiano, Emmental, Mozzarella, Lactose and milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Ricotta, Parmigiano reggiano, Emmental, Mozzarella

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pates fraîches (semoule de blé dur, eau, oeuf), crème fraîche légère, lait écrémè, ricotta, épinards, eau, oignons, parmesan, emmental, mozzarella, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines (de blé, de feves, d'orge malté), gluten de blé, son de blé, fibre de blé, fécule de manioc, levure boulangère, sucre, lactose et protéines de lait, conservateurs (e202), e262i, correcteur d'acidité (e270), sel, ail, poivre
Pates fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - percent_min: 3.7037037037037 - percent_max: 100

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.23456790123457 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

lait écrémè -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

farines -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

de blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

de feves -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

d'orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 7

Energy: 2 / 10 (value: 685, rounded value: 685)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (7 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)	Compared to: Pots
Energy	685 kj (159 kcal)	1,920 kj (445 kcal)	-1%
Fat	5.7 g	16 g	+7%
Saturated fat	3.1 g	8.68 g	+45%
Carbohydrates	19 g	53.2 g	-5%
Sugars	2 g	5.6 g	+6%
Fiber	2.5 g	7 g	+72%
Proteins	6.3 g	17.6 g	+9%
Salt	0.6 g	1.68 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	5 %	5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.834 %	3.834 %

Serving size: 280g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

MONTAIGU VENDEE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 20, 2014 at 9:51:02 PM CEST by jacob80
Last edit of product page on April 21, 2023 at 6:54:30 PM CEST by annelotte.
Product page also edited by alangarrec, beniben, charlesnepote, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, feat, gildubs, hungergames, jniderkorn, kiliweb, levox-brintel, lucie-38, magasins-u, manu69, moon-rabbit, openfoodfacts-contributors, packbot, pierrot25440, quechoisir, roboto-app, sodebo, tacinte, teolemon, toma-stupar, yuka.SGFvNkxZaGVuTU1zcWZkajhrUHo5Y3gvN3JTVkRET1BjN05LSUE9PQ, yuka.UmJBTUNJUWRscUVPdXZZUStqcjF5b2hFOVkrRGVucWVFN014SVE9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.Wm9aYlRJOVl2TVU2bDhZczdqenB4ZmxjbHArNGNXSzZLdXdVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndWCITu_TfJNkfUwBSnwMqgJM3ZQoF744fLEqs.

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PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Sodebo - 280 g