arrow_upward

Hachis parmentier - Marie - 600 g

Hachis parmentier - Marie - 600 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830723448 (EAN / EAN-13)

Common name: Hachis parmentier purée à la crème fraîche

Quantity: 600 g

Packaging: Plastic, Cardboard, Film, Frozen, Sleeve, Tray, fr:Barquette et film plastique à jeter, fr:Étui carton à recycler

Brands: Marie

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Frozen ready-made meals, Microwave meals, Shepherd's pie

Labels, certifications, awards: French meat, No preservatives, French beef, Green Dot, No additives, Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: France

Producer: MARIE AIRVAULT Surgelés

Manufacturing or processing places: Airvault, 79600, Deux-Sèvres, Nouvelle Aquitaine, France

Traceability code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Stores: Magasins U, Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Purée 53,5% [eau, crème fraîche 8,3%, flocons de pomme de terre déshydratés 6,9%, lait écrémé en poudre, amidon de maïs, sel, muscade, poivre, curcuma], viande de boeuf origine France 20%, oignons 7,2%, eau, carottes 3,9%, concentré de tomates, céleri, amidon de maïs, chapelure (farine de blé, sel, levure, épices), ail, tomates, emmental, persil, sel, paprika, huile de colza, thym, laurier, romarin. Flocons de pomme de terre origine UE.

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Skimmed milk powder, Beef meat, Emmental

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Purée 53.5% (eau, crème fraîche 8.3%, flocons de pomme de terre déshydratés 6.9%, lait écrémé en poudre, amidon de maïs, sel, muscade, poivre, curcuma), viande de boeuf 20%, oignons 7.2%, eau, carottes 3.9%, concentré de tomates, céleri, amidon de maïs, chapelure (farine de blé, sel, levure, épices), ail, tomates, emmental, persil, sel, paprika, huile de colza, thym, laurier, romarin, Flocons de pomme de terre
Purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 53.5 - percent: 53.5 - percent_max: 53.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.02 - percent_max: 38.3

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.9

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.62

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.62

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 20 - percent: 20 - percent_max: 20

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.9 - percent_max: 7.2

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.546666666666666 - percent_max: 3.9

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.307142857142856 - percent_max: 3.63066666666666

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.97436507936508

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2.54945578231292

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.54945578231292

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.23077380952381

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.98291005291005

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 1.78461904761905

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.62238095238095

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.62

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.62

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.62

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.62

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

Flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.62
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 6

Energy: 1 / 10 (value: 533, rounded value: 533)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Shepherd's pie
Energy	533 kj (128 kcal)	1,600 kj (384 kcal)	+1%
Fat	7 g	21 g	+9%
Saturated fat	3.6 g	10.8 g	+20%
Carbohydrates	9.7 g	29.1 g	-3%
Sugars	2.4 g	7.2 g	+50%
Fiber	1.3 g	3.9 g	-
Proteins	5.8 g	17.4 g	-9%
Salt	0.62 g	1.86 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	15 %	15 %	+35%
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10.8 %	10.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.548 %	17.548 %
Carbon footprint from meat or fish	716 g	2,150 g

Serving size: 300 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 11.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	4.2 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Hachis parmentier - Marie - 600 g

Life cycle analysis score: 28
Sum of bonuses and maluses: -8

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1130 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)