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Fromages p'tits fondants - Pâturages - 200 g

Fromages p'tits fondants - Pâturages - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390420361 (EAN / EAN-13)

Quantity: 200 g

Brands: Pâturages

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Melted cheese

Labels, certifications, awards: Distributor labels, Nutriscore, Nutriscore Grade D, fr:Sélection Intermarché, de:labels-von-distributoren

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: lait écrémé reconstitué*, fromages [lait, sel, ferments lactiques et d'affinage (lait)], beurre [crème pasteurisée** (lait), ferments lactiques (lait)], Lactosérum (lait), épaississants : E407 et E1442, sel de fonte : E452, correcteur d'acidité: E330, vitamines: A, B2 et B12. *Lait origine UE. **Lait origine UE ou Hors UE.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Cheese, Milk, Butter, Cream, Whey, Milk, Milk

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: lait écrémé reconstitué, fromages (lait, sel, ferments lactiques et d'affinage), beurre (crème, ferments lactiques), Lactosérum, épaississants (e407), e1442, sel de fonte (e452), correcteur d'acidité (e330), vitamines, vitamine A, vitamine B2, vitamine B12, Lait, Lait
lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

épaississants -> en:thickener - percent_min: 0 - percent_max: 20

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 14.2857142857143

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.33333333333333

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 2 / 10 (value: 994, rounded value: 994)

Sugars: 1 / 10 (value: 7, rounded value: 7)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14g)	Compared to: Melted cheese
Energy	994 kj (240 kcal)	139 kj (33 kcal)	-6%
Fat	19.5 g	2.73 g	-3%
Saturated fat	14 g	1.96 g	+9%
Carbohydrates	8.5 g	1.19 g	+79%
Sugars	7 g	0.98 g	+101%
Fiber	< 0.5 g	< 0.07 g	+142%
Proteins	7.5 g	1.05 g	-41%
Salt	1.5 g	0.21 g	-28%
Vitamin A	210 µg	29.4 µg	+10%
Vitamin B2 (Riboflavin)	0.3 mg	0.042 mg	+15%
Vitamin B12 (cobalamin)	1.1 µg	0.154 µg	-96%
Calcium	240 mg	33.6 mg	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 14g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Impact
1 Box	Non-corrugated cardboard	Low
1 Box	Non-corrugated cardboard	Low
12 Film	Light aluminium	Medium
12 Film	Light aluminium	Medium
1 Tie	PET 1 - Polyethylene terephthalate	High
12 Tie	PP 5 - Polypropylene	High
1 Sheet	Non-corrugated cardboard	Low
12 Label	Other paper	Low
1 Label	Paper	Low
1 Label	Other paper	Low

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Fromages p'tits fondants - Pâturages - 200 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -10

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Non-corrugated cardboard: 15.3348 g)
1 x Box (Non-corrugated cardboard: 5.4 g)
12 x Film (Aluminium: 0.041 g)
12 x Film (Aluminium: 0.2108 g)
1 x Tie (PET 1 - Polyethylene terephthalate: 0.02 g)
12 x Tie (PP 5 - Polypropylene: 0.021 g)
1 x Sheet (Non-corrugated cardboard: 3.3433 g)
12 x Label (Other paper: 0.0706 g)
1 x Label (Paper: 0.525 g)
1 x Label (Other paper: 0.5498 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	88.8%	26.0001 g	13 g
Plastic	0.9%	0.272 g	0.1 g
Metal	10.3%	3.0216 g	1.5 g
Total	100%	29.2937 g	14.6 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on November 28, 2017, 3:06:40 PM CET by kiliweb
Last edit of product page on June 28, 2023, 9:21:17 PM CEST by roboto-app.
Product page also edited by chagnon, charlesnepote, elode, openfoodfacts-contributors, org-les-mousquetaires, sab39, sebleouf, teolemon, yuka.VzZJYUc2RmJwZVFSdGRvL3J6ZjQrdXhveTVYeVdtNmRKUGM4SVE9PQ, yuka.YTRaUktLa0txUGtudi9FVXB5K0ozSXRMMkxDUWYyKzVPY1VPSVE9PQ, yuka.ZDZJbUNiNHUvUElZZzhNWDVoN04wZjFTMzhDUGZ6aW5GZGNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5VCePgqDyYCRfmkn-z4tiqDaXWYYxI06OmI6s.

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Fromages p'tits fondants - Pâturages - 200 g