scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Mini saucissons secs pur porc - Monique Ranou

edit Edit the page

Mini saucissons secs pur porc - Monique Ranou

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3250390920359 (EAN / EAN-13)

Brands: Monique Ranou, Onno

Categories: Fats, Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork

Labels, certifications, awards: French meat, French pork

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    French: SEC PUR PORC SUPÉRIEUR RÉDIENTS : Viande de porc, sel, lactose, troset épices ; conservateurs : nitrate de potassium, sodi'Jli1. Ferments. Enveloppe : collagène, cellulose. g de viande de porc ont été Utilisés pour élaborer 100 g de IFORMATIONS : A coruommer de préférence avant la figurant sur l'emballage.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sec-pur-porc-superieur-redients, fr:troset-epices, fr:sodi-jli1, fr:g-de-viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-iformations, fr:a-coruommer-de-preference-avant-la-figurant-sur-l-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SEC PUR PORC SUPÉRIEUR RÉDIENTS (Viande de porc), sel, lactose, troset épices, conservateurs (nitrate de potassium), sodi'Jli1, Ferments, Enveloppe (collagène), cellulose, g de viande de porc ont été Utilisés pour élaborer 100 g de IFORMATIONS (A coruommer de préférence avant la figurant sur l'emballage)
    1. SEC PUR PORC SUPÉRIEUR RÉDIENTS -> fr:sec-pur-porc-superieur-redients - percent_min: 10 - percent_max: 100
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. troset épices -> fr:troset-epices - percent_min: 0 - percent_max: 25
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 20
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sodi'Jli1 -> fr:sodi-jli1 - percent_min: 0 - percent_max: 16.6666666666667
    7. Ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Enveloppe -> en:casing - percent_min: 0 - percent_max: 12.5
      1. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. g de viande de porc ont été Utilisés pour élaborer 100 g de IFORMATIONS -> fr:g-de-viande-de-porc-ont-ete-utilises-pour-elaborer-100-g-de-iformations - percent_min: 0 - percent_max: 10
      1. A coruommer de préférence avant la figurant sur l'emballage -> fr:a-coruommer-de-preference-avant-la-figurant-sur-l-emballage - percent_min: 0 - percent_max: 10

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28.4, rounded value: 28.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2201, rounded value: 2201)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat / fat ratio: 6 / 10 (value: 40.9395973154362, rounded value: 40.9)
    • Sodium: 10 / 10 (value: 1976, rounded value: 1976)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (22 - 0)

    Nutri-Score: E

  • icon

    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.94%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausage pure pork
    Energy 2,201 kj
    (526 kcal)     		+28%
    Fat 44.7 g +38%
    Saturated fat 18.3 g +43%
    Carbohydrates 2.6 g +13%
    Sugars 2.2 g +50%
    Fiber ?
    Proteins 28.4 g +4%
    Salt 4.94 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, openfoodfacts-contributors, teolemon, yuka.RjQwYUNxOElvOUFLbS9NWHBTTDMrWUpZN1lHcmNEMnVjdHROSVE9PQ, yuka.WGFBK0FZTllxdDBZbE1jdnhSM2J3L3hiMThPUWZYcU1Kc1FMSWc9PQ, yuka.WnJ3c0M1dzV0cWtXaXZNYnp4eUx4ZFJRMWFXSFpHYnVPclUxSVE9PQ, yuka.YmI4c01xSTluOE1vZzg5bm9RSCs0OTlKNkpHRmJXNmNBdFU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmYffMPUpQ3BFw7up3OM6NGxCJH5SPxuvKfkEqo, yuka.sY2b0xO6T85zoF3NwEKvlmlDY8WPoDXLOgfft0aFz-2edY24QY1Z64TBOas, yuka.sY2b0xO6T85zoF3NwEKvlnBrauCPkhPoPg7vxmCi5deUJ5qzMc5svrLmbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page