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Soja chocolat - Páturages - 400 g (4 x 100 g)

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Soja chocolat - Páturages - 400 g (4 x 100 g)

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391290529 (EAN / EAN-13)

Common name: Spécialité au soja, au chocolat, enrichie en vitamine E et en calcium

Quantity: 400 g (4 x 100 g)

Packaging: fr:POT + OPERCULE BAC DE TRI

Brands: Páturages, Sélection des Mousquetaires, Les Mousquetaires

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Fresh foods, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts

Labels, certifications, awards: Vegetarian, Distributor labels, No GMOs, Vegan, fr:Sélection Intermarché, fr:Nutripass

Origin of ingredients: France, fr:Soja

Stores: Intermarché, Delmart

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Tonyu (eau, graines de soja** 6 %) 78 %, sucre, amidon transformé de tapioca, chocolat en poudre 2.2 % (cacao en poudre, sucre), cacao maigre en poudre, phosphate tricalciques, arômes, épaississant (carraghénanes), sel de mer, vitamine E. **

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vitamin E

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Tonyu 78% (eau, _graines de soja_ 6%), sucre, amidon transformé de tapioca, chocolat en poudre 2.2% (cacao en poudre, sucre), cacao maigre en poudre, phosphate tricalciques, arômes, épaississant (carraghénanes), sel de mer, vitamine E
Tonyu -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72 - percent_max: 72

_graines de soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.44444444444444 - percent_max: 17.6

amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.2 - percent_max: 17.3555555555556

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent_max: 2.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.2

phosphate tricalciques -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 4

Energy: 1 / 10 (value: 456, rounded value: 456)

Sugars: 3 / 10 (value: 15.2, rounded value: 15.2)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (1 pot))	Compared to: Chocolate soy desserts
Energy	456 kj (109 kcal)	456 kj (109 kcal)	+6%
Fat	2.3 g	2.3 g	-1%
Saturated fat	1 g	1 g	+38%
Carbohydrates	18.2 g	18.2 g	+12%
Sugars	15.2 g	15.2 g	+15%
Lactose	0 g	0 g
Fiber	2.2 g	2.2 g	+43%
Proteins	3.9 g	3.9 g	+14%
Salt	0.1 g	0.1 g	-20%
Vitamin E	1.8 mg	1.8 mg
Calcium	120 mg	120 mg	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 100 g (1 pot)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Soy dessert, flavoured, refrigerated

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.87 kg CO2 eq/kg of product

Stage	Impact
Agriculture	31.5 %
Processing	31.0 %
Packaging	12.8 %
Transportation	15.3 %
Distribution	7.4 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
4 Seal	Paper	Low
4 Pot	PS 6 - Polystyrene	High
4 Label	Other paper	Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Soja chocolat - Páturages - 400 g (4 x 100 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

87 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	18.8 %
Processing	28.1 %
Packaging	21.4 %
Transportation	26.6 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

4 x Seal (Paper: 0.3 g)
4 x Pot (PS 6 - Polystyrene: 5.92 g)
4 x Label (Other paper: 0.06 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	5.7%	1.44 g	0.4 g
Plastic	94.3%	23.68 g	5.9 g
Total	100%	25.12 g	6.3 g

Soja chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 22, 2014, 11:51:17 AM CET by gyrostat
Last edit of product page on March 28, 2024, 2:06:20 PM CET by ramses16.
Product page also edited by jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, org-les-mousquetaires, packbot, risajanda, rouf, spotter, yuka.R1ljd0FKUUtoL2hSbnZZZy95cnUzUFZ2MWFHRVRUdnJEYzhnSVE9PQ, yuka.RnZrTk1ZMWF1K0VBeXZBWW9Rblh3T0J1dzdTNVoxMnJDc0ErSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soja chocolat - Páturages - 400 g (4 x 100 g)

Soja chocolat - Páturages - 400 g (4 x 100 g)

Matching with your preferences

Health

Ingredients

15 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (2.3%)

Saturated fat in low quantity (1%)

Sugars in high quantity (15.2%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources