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Netto Farine Pour Pain Multicereales

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Barcode: 3250391335688 (EAN / EAN-13)

Brands: Netto

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

whole wheat flour (wheat) (72%), flax, oatmeal (5%), rye flour (5%), sunflower seeds, sourdough powder (fermented rye flour) salt, dry yeast, barley malt flour, dextrose, malt extract (barley, rye), acidity corrector: sodium acetates, acidifier: malic acid, flour processing tgents: calcium phosphates and ascorbic acid, possible traces of other gluten-containing cereals , sesame seeds, lupin, soia, milk and eggs, conseils and informations

Allergens: Gluten

Traces: Eggs, Gluten, Lupin, Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gruau-d-avoine, fr:farine-de-seigle-fermentec, fr:t-sel, fr:tgents-de-traitement-de-la-farine, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:conseils-et-informations
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Flax, fr:gruau-d-avoine, Sourdough, fr:farine-de-seigle-fermentec, fr:t-sel, fr:tgents-de-traitement-de-la-farine, fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten, fr:conseils-et-informations
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine intégrale de froment (blé), lin, gruau d'avoine 5%, farine de seigle 5%, graines de tournesol, levain (farine de seigle fermentéc), t sel, levure sèche, farine de malt d'orge, dextrose, extrait de malt (orge, seigle), correcteur d'acidité (acétates de sodium), acidifiant (acide malique), tgents de traitement de la farine (phosphates de calcium, acide ascorbique), Traces éventuelles d'autres céréales contenant du gluten, graines de sésame, lupin, soia, lait, œufs, CONSEILS et INFORMATIONS
Farine intégrale de froment -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 85

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 85

lin -> en:flax - percent_min: 5 - percent_max: 45

gruau d'avoine -> fr:gruau-d-avoine - percent_min: 5 - percent: 5 - percent_max: 5

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 5 - percent: 5 - percent_max: 5

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 5

levain -> en:sourdough - percent_min: 0 - percent_max: 5

farine de seigle fermentéc -> fr:farine-de-seigle-fermentec - percent_min: 0 - percent_max: 5

t sel -> fr:t-sel - percent_min: 0 - percent_max: 5

levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 5

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

tgents de traitement de la farine -> fr:tgents-de-traitement-de-la-farine - percent_min: 0 - percent_max: 5

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Traces éventuelles d'autres céréales contenant du gluten -> fr:traces-eventuelles-d-autres-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 5

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 5

soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.72222222222222

CONSEILS et INFORMATIONS -> fr:conseils-et-informations - percent_min: 0 - percent_max: 4.47368421052632

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.800000190735, rounded value: 13.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1481, rounded value: 1481)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.69999998807907, rounded value: 0.7)

Sodium: 8 / 10 (value: 769.99998092652, rounded value: 770)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wheat flours
Energy	1,481 kj (354 kcal)	+2%
Fat	5.4 g	+278%
Saturated fat	0.7 g	+182%
Carbohydrates	57.5 g	-17%
Sugars	1 g	-26%
Fiber	?
Proteins	13.8 g	+24%
Salt	1.925 g	+6,130%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.039 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Wheat flour, type 55 (for pastry)

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.4 %
Processing	4.8 %
Packaging	1.1 %
Transportation	8.0 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Bag	Paper	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Netto Farine Pour Pain Multicereales

Life cycle analysis score: 97
Sum of bonuses and maluses: -6

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

72 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.6 %
Processing	5.0 %
Packaging	0.9 %
Transportation	13.8 %
Distribution	3.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Bag (Paper)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 14, 2018, 6:56:46 PM CET by kiliweb
Last edit of product page on November 23, 2023, 4:21:40 PM CET by chevalstar.
Product page also edited by eleonore-dhooge, inf, openfoodfacts-contributors, teolemon, yuka.FaxMbPiXBpQlFsfd2qEfhWK6BLbZUvVgNk8UoQ, yuka.I4waAPWpRp0oIcDD_ZMwxyC-C-zNPtZHNGM2og, yuka.WS84ZE5mVWtsdmRhdS9NWS94ZVBwZDBvK3AyVWZEcXhBc0FMSWc9PQ.

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Netto Farine Pour Pain Multicereales