Wheat flours

Categories: Wheat flours

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Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 367 products of the Wheat flours category for which nutrition facts are known (out of 433 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,410 kj
(337 kcal)
221 kj
(53 kcal)
0 kj
(0 kcal)
1,390 kj
(332 kcal)
1,440 kj
(344 kcal)
1,490 kj
(356 kcal)
2,080 kj
(497 kcal)
Fat 1.59 g1.83 g0 g0.8 g1.2 g2.2 g26 g
- Saturated fat 0.282 g0.437 g0 g0.1 g0.2 g0.4 g6 g
Carbohydrate 67.8 g11.6 g0 g63 g70.2 g73.1 g84.4 g
- Sugars 1.73 g2.53 g0 g0.5 g1.5 g2.4 g28 g
- Starch 68.9 g2.67 g63 g64.3 g70 g71 g71 g
Dietary fiber 4.6 g3.63 g0 g2.3 g4 g8.38 g46 g
Proteins 10.7 g2.16 g0 g9.1 g11 g12.8 g18 g
Salt 0.13 g0.594 g0 g0 g0.01 g0.1 g6.38 g
Sodium 0.051 g0.234 g0 g0 g0.004 g0.039 g2.51 g
Nutrition score - France -2.78 -2.78 -2.78 -2.78 -2.78 -2.78 -2.78
Nutri-Score AAAAAA

Products from the Wheat flours category - World