Wheat flours

Nutrition facts

Average nutrition facts for the 1487 products of the Wheat flours category for which nutrition facts are known (out of 1789 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(344 kcal)
39 kj
(9 kcal)
0 kj
(0 kcal)
1,380 kj
(329 kcal)
1,440 kj
(344 kcal)
1,500 kj
(358 kcal)
8,600 kj
(2060 kcal)
Fat 1.43 g 0.537 g 0 g 0.8 g 1.3 g 2.5 g 43 g
Saturated fat 0.245 g 0.133 g 0 g 0.01 g 0.2 g 0.5 g 58 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 60 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 69.4 g 3.62 g 0 g 61.6 g 70 g 73.9 g 100 g
Sugars 1.36 g 0.693 g 0 g 0.4 g 1.4 g 2.5 g 100 g
Starch 68.8 g 2.41 g 63 g 64.3 g 70 g 71 g 71 g
Fiber 4.64 g 2.33 g 0 g 2.1 g 4 g 10 g 72 g
Proteins 11 g 1.18 g 0 g 9.1 g 11 g 13 g 88 g
Salt 0.041 g 0.132 g 0 g 0 g 0.01 g 0.18 g 35.6 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 12.9 µg 75 µg 0 µg 0 µg 0 µg 450 µg 30,000,000 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 32.5 mg
Vitamin B1 (Thiamin) 1,770 mg 5,670 mg 0 mg 0 mg 0.3 mg 10,000 mg 50,000 mg
Vitamin B2 (Riboflavin) 0.364 mg 0.48 mg 0 mg 0.04 mg 0.2 mg 0.8 mg 2.83 mg
Vitamin B3 5.57 mg 6.41 mg 0.9 mg 1.2 mg 4.38 mg 35.6 mg 8,000 mg
Vitamin B9 (Folic acid) 104 µg 93.6 µg 0 µg 1.5 µg 133 µg 343 µg 40,000,000 µg
Potassium 136 mg 139 mg 0 mg 0 mg 130 mg 367 mg 400 mg
Calcium 42.7 mg 62.6 mg 0 mg 0 mg 10 mg 210 mg 333 mg
Iron 4.13 mg 4.14 mg 0 mg 1.1 mg 3.6 mg 6 mg 40 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Wheat flours category

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