Les tranchettes croque monsieur à l'emmental - Pâturages - 200 g

Les tranchettes croque monsieur à l'emmental - Pâturages - 200 g

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Barcode: 3250391799930 (EAN / EAN-13)

Common name: Fromage fondu à l'emmental, en tranches

Quantity: 200 g

Packaging: Plastic, Fresh, fr:Film plastique

Brands: Pâturages, Sélection des Mousquetaires, Les Mousquetaires, Intermarché

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, Sliced cheeses, Melted cheese, fr:Fromages fondus à l'emmental

Labels, certifications, awards: Distributor labels, Green Dot, Nutriscore, Nutriscore Grade D, fr:Sélection Intermarché, fr:Eco-Emballages

EMB code: IT 01.83 CE

Stores: Intermarché

Countries where sold: France

Matching with your preferences



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    12 ingredients

    reconstituted skimmed milk*, cheeses (milk**, salt, lactic ferments, preservative: egg lysozyme) of which emmental** 5%, butter (pasteurized cream**, lactic ferments), milk proteins, whey*** , melting salts: polyphosphates and diphosphates, thickener: carrageenans, salt, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenoids, *milk origin eu,**milk origin eu or non-eu,*** milk origin france
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Cheese, Emmental, Pasteurised milk, Butter, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Fromages_ (dont _emmental_ 40%), _lait_ pasteurisé, _beurre_, eau, _lactosérum_ en poudre, sel de fonte (citrate de sodium), sel, correcteur d'acidité (acide citrique), arôme naturel
    1. _Fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 40 - percent_max: 40
      1. dont _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 40 - percent: 40 - percent_max: 40
    2. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 40
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 17.5
    6. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 13.125
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 13.125
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.75
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 3 / 10 (value: 1039, rounded value: 1039)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 18 (23 - 5)

    Nutri-Score: D

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    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Melted cheese
    Energy 1,039 kj
    (249 kcal)
    416 kj
    (99 kcal)
    Fat 17 g 6.8 g -15%
    Saturated fat 12 g 4.8 g -7%
    Carbohydrates 6.1 g 2.44 g +27%
    Sugars 4.1 g 1.64 g +17%
    Fiber 0.5 g 0.2 g +133%
    Proteins 18 g 7.2 g +42%
    Salt 2.8 g 1.12 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g


Carbon footprint



Data sources

Product added on by manu1400
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, jacob80, loverock, mousquetaires, oc84, off.8360f6f4-3451-42d2-8330-fb4187b0e9a6, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.