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Filets de limande du Nord meunière - ATLANTIC - 200 g

Filets de limande du Nord meunière - ATLANTIC - 200 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391814237 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Tray, fr:Film en plastique

Brands: ATLANTIC, Trad p&c

Categories: Seafood, Fishes and their products, Fishes, Fish fillets, Fish preparations, Breaded products, Breaded fish, fr:Limande du nord, fr:Filets de Limande du nord, fr:Filets-de-limande

Labels, certifications, awards: fr:Prepare-en-france

Manufacturing or processing places: France

Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France), FR 56.174.003 CE - Plumelin (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    French: Filets de limande du Nord sans arêtes 72%, enrobage 28% eau, huiles végétales (tournesol, colza), farine de blé, fécule de pomme de terre, amidon modifié de maïs, gluten de blé, sel, lactose et protéines de lait, arômes, sucre, dextrose, persil déshydraté, colorants : carotène E160a, extraits de paprika E160c et de curcuma E100, poudre d'œuf entier, épaississants : E412-E415-E461 ; amidon modifié de tapioca, poudres à lever : E450i-E500ii.
    Allergens: Eggs, Gluten, Milk
    Traces: Molluscs, fr:celeri-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose and milk proteins, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:filets-de-limande-du-nord-sans-aretes, fr:enrobage-28-eau, fr:de-curcuma-e100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets de limande du Nord sans arêtes 72%, enrobage 28% eau, huiles végétales de tournesol, huiles végétales de colza, farine de blé, fécule de pomme de terre, amidon modifié de maïs, gluten de blé, sel, lactose et protéines de lait, arômes, sucre, dextrose, persil, colorants (carotène e160a), extraits de paprika e160c, de curcuma e100, œuf entier, épaississants (e412), e415, e461, amidon modifié de tapioca, poudres à lever (e450i), e500ii
    1. Filets de limande du Nord sans arêtes -> fr:filets-de-limande-du-nord-sans-aretes - percent_min: 72 - percent: 72 - percent_max: 72
    2. enrobage 28% eau -> fr:enrobage-28-eau - percent_min: 1.21739130434783 - percent_max: 28
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 26.7826086956522
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.3913043478261
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.92753623188406
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.69565217391304
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35652173913043
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46376811594203
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14
    10. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.14
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. colorants -> en:colour - percent_min: 0 - percent_max: 0.6
      1. carotène e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    16. extraits de paprika e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. de curcuma e100 -> fr:de-curcuma-e100 - percent_min: 0 - percent_max: 0.6
    18. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.35109544836957, rounded value: 3.4)

    Negative points: 7

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 5 / 10 (value: 456, rounded value: 456)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Filets de Limande du nord
    Energy 732 kj
    (175 kcal)
    732 kj
    (175 kcal)
    +3%
    Fat 7 g 7 g -2%
    Saturated fat 0.8 g 0.8 g -
    Carbohydrates 12 g 12 g -2%
    Sugars 0.6 g 0.6 g -41%
    Fiber ? ?
    Proteins 13 g 13 g -1%
    Salt 1.14 g 1.14 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.351 % 3.351 %
Serving size: 100g

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Unknown
      1 x Tray (PET 1 - Polyethylene terephthalate: 19.91 g)
      1 x Film (PE 7 - Polyethylene: 2.085 g)
      1 x Label (PP 5 - Polypropylene: 0.4368 g)
      1 x Label (Paper: 0.53 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 2.3% 0.53 g 0.3 g
      Plastic 97.7% 22.4318 g 11.2 g
      Total 100% 22.9618 g 11.5 g

Transportation

Data sources

Product added on by tacite
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, sebleouf, steff90, teolemon, yuka.UnFreExhb1BoK0VEcGNFNThoTDF3ZU5zbnAycVpYeXNHL0FRSVE9PQ, yuka.ZlpFckRZc1QvcUFHZ2RwdndDejU4L2xLbUlXaVJrSzFMN1FhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVECorvgQjvaRPflRW7l9e0B6DRQeh356LmIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.