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12 Profiteroles - Toupargel - 334 g e

12 Profiteroles - Toupargel - 334 g e

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Barcode: 3251514137004 (EAN / EAN-13)

Common name: 12 petits choux décorés de sucre grain, fourrés à la crème glacée à la vanille accompagnés de 2 dosettes sauce au chocolat noir. 12 Profiteroles

Quantity: 334 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Toupargel

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Pastries, Cream puff

Labels, certifications, awards: Made in France

Manufacturing or processing places: France, Aquitaine

Link to the product page on the official site of the producer: https://www.toupargel.fr/3424-12-profite...

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Crème glacée à la vanille (40,8%) : eau, lait écrémé réhydraté (28%), sucre, beurre concentré (8%), lactose et protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants : farine de graines de caroube - gomme guar - carraghénanes, gousses de vanille broyées et épuisées, colorants : lutéine - extrait de paprika (contient lait). Sauce au chocolat noir (29,9%) : eau, sucre, chocolat noir (15%) (pâte de cacao, sucre, émulsifiant : phosphatides d'ammonium, arôme naturel de vanille), cacao en poudre (11%), crème fraîche, sirop de glucose-fructose de blé, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, gélifiant : carraghénanes. Pâte à choux avec sucre en grains (29,3%) : eau, œufs entiers liquides pasteurisés (26,4%), farine de blé (17,6%), sucre en grains (17,1%), huile végétale de tournesol non hydrogénée (8,2%), fibres de betterave, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, poudres à lever : diphosphates - carbonates de sodium, sel.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E442 - Ammonium phosphatides

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E161b - Lutein

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Butterfat, Lactose, fr:Protéines de lait en poudre, Fresh cream, Whole liquid pasteurised egg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-a-la-vanille, fr:sauce-au-chocolat-noir, fr:pate-a-choux-avec-sucre-en-grains, fr:sucre-en-grains
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée à la vanille 40.8% (eau), lait écrémé réhydraté 28%, sucre, beurre concentré 8%, lactose, protéines de lait en poudre, sirop de glucose de blé, arôme naturel de vanille, émulsifiant, épaississants (farine de graines de caroube), gomme guar, carraghénanes, gousses de vanille broyées et épuisées, colorants (lutéine), extrait de paprika, Sauce au chocolat noir 29.9% (eau), sucre, chocolat noir 15% (pâte de cacao, sucre, émulsifiant (phosphatides d'ammonium), arôme naturel de vanille), cacao en poudre 11%, crème fraîche, sirop de glucose-fructose de blé, émulsifiant, gélifiant (carraghénanes, Pâte à choux avec sucre en grains 29.3%), eau, œufs entiers liquides pasteurisés 26.4%, farine de blé 17.6%, sucre en grains 17.1%, huile végétale de tournesol non hydrogénée 8.2%, fibres de betterave, émulsifiant, poudres à lever (diphosphates), carbonates de sodium, sel
Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 40.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 8

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gousses de vanille broyées et épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes

colorants -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Sauce au chocolat noir -> fr:sauce-au-chocolat-noir - percent: 29.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 15

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 11

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Pâte à choux avec sucre en grains -> fr:pate-a-choux-avec-sucre-en-grains - percent: 29.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 26.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17.6

sucre en grains -> fr:sucre-en-grains - percent: 17.1

huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 8.2

fibres de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1134, rounded value: 1134)

Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cream puff
Energy	1,134 kj (271 kcal)	-11%
Fat	14.1 g	-20%
Saturated fat	6.4 g	-44%
Carbohydrates	29.9 g	+1%
Sugars	21.7 g	+20%
Fiber	2.4 g	+69%
Proteins	5 g	+4%
Salt	0.45 g	+79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Pastry cream puff

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	14.6 %
Packaging	6.4 %
Transportation	3.3 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: 12 Profiteroles - Toupargel - 334 g e

Life cycle analysis score: 77
Sum of bonuses and maluses: -16

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

244 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream puff (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.8 %
Processing	8.6 %
Packaging	11.8 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 9, 2018, 2:59:00 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:36:28 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, yuka.WjZZdENmd1JqTWxWbnM4RjJVbU9wZTk1bjcrSFFreVhJY2MvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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12 Profiteroles - Toupargel - 334 g e