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L'intense fruits rouges - Fauchon - 8 parts

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L'intense fruits rouges - Fauchon - 8 parts

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Barcode: 3251516421002 (EAN / EAN-13)

Common name: Entremets surgelé composé d'une bande Joconde, d'un biscuit génoise, d'une mousse framboise aromatisée à la fleur de sureau, d'un glaçage aux fruits rouges et de fruits rouges.

Quantity: 8 parts

Packaging: Cardboard, Frozen

Brands: Fauchon

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Pastries, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: EMB 64134A - Bonloc (Pyrénées-Atlantiques, France)

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    72 ingredients

    Red fruits 25.17% (redcurrants, blueberries; blackcurrants); raspberry purée 12.62%; water, sugar, glucose syrup, Joconde sponge 8.30% (whole eggs, sugar, wheat flour, water, stabiliser (sorbitol; water, emulsifier, mono - and diglycerides of fatty acids; natural orange flavouring); ground almonds, pea flour, colourings: paprika extract, carmine; wheat dextrose); egg white powder; raising agent wheat starch; diphosphates, sodium carbonates, potato starch powdered génoise mixture (sugar, wheat flour, wheat starch; raising agent diphosphates; sodium carbonates, emulsifiers lactic acid esters mono - and diglycerides of fatty acids; propane-1,2-diol esters of fatty acids; glucose syrup; skimmed milk powder, vanilla flavouring; colouring: carotenes); cream 6.97%; whole eggs, blackcurrant purée (blackcurrant, sugar, water) 2.13%; raspberries 0.98%; logo made with coloured white chocolate (white chocolate (sugar, cocoa butter, whole milk powder, natural vanilla flavouring); cocoa butter, sugar, colouring: vegetable carbon); beef gelatine, gelling agent pectin concentrated lemon juice; emulsifier: mono - and diglycerides of fatty acids, natural elderflower flavouring 0.04%; colouring beetroot red. May contain traces of soya and other nuts.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E153 - Vegetable carbon
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, E120, Powdered egg white, Skimmed milk powder, Cream, Whole egg, Whole milk powder, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fruits rouges 25.17% (groseilles, myrtilles, cassis), purée de framboises 12.62%, eau, sucre, sirop de glucose, biscuits joconde 8.3% (oeufs entiers, sucre, farine de blé, eau, stabilisateur (sorbitol, eau, émulsifiant (mono- et diglycérides d'acides gras), arôme naturel d'orange), poudre d'amandes, farine de pois, colorants (extrait de paprika), carmins, dextrose de blé), poudre de blanc d'oeufs, poudre à lever (amidon de blé), diphosphates, carbonates de sodium, fécule de pomme de terre, préparation en poudre pour génoise (sucre, farine de blé, amidon de blé, poudre à lever (diphosphates), carbonates de sodium, émulsifiants (esters lactiques des mono- et diglycérides d'acides gras), esters de propane-1‚2-diol d'acides gras, sirop de glucose, poudre de lait écrémé, arôme vanille, colorant (carotènes)), crème 6.97%, œufs entiers, cassis 2.13% (cassis, sucre, eau), framboises 0.98%, logo au chocolat blanc coloré (chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille), beurre de cacao, sucre, colorant (charbon médicinal)), gélatine bovine, gélifiant (pectines), jus concentré de citron, emulsifiant (mono- et diglycérides d'acides gras), arôme naturel de fleur de sureau 0.04%, colorant (rouge de betterave)
    1. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 25.17
      1. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
      2. myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    2. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 12.62
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. biscuits joconde -> fr:biscuits-joconde - percent: 8.3
      1. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. stabilisateur -> en:stabiliser
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. émulsifiant -> en:emulsifier
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
      6. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      7. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. colorants -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      9. carmins -> en:e120 - vegan: no - vegetarian: no
      10. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudre de blanc d'oeufs -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    8. poudre à lever -> en:raising-agent
      1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. préparation en poudre pour génoise -> fr:preparation-en-poudre-pour-genoise
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. poudre à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      6. émulsifiants -> en:emulsifier
        1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. esters de propane-1‚2-diol d'acides gras -> en:e477 - vegan: maybe - vegetarian: maybe
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      10. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      11. colorant -> en:colour
        1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.97
    14. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    15. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.13
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.98
    17. logo au chocolat blanc coloré -> fr:logo-au-chocolat-blanc-colore
      1. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. colorant -> en:colour
        1. charbon médicinal -> fr:charbon-medicinal - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    18. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    19. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    20. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    21. emulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. arôme naturel de fleur de sureau -> fr:arome-naturel-de-fleur-de-sureau - percent: 0.04
    23. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.02150390625, rounded value: 41)

    Negative points: 9

    • Energy: 2 / 10 (value: 753, rounded value: 753)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 753 kj
    (180 kcal)     		-44%
    Fat 4.2 g -73%
    Saturated fat 2.3 g -71%
    Carbohydrates 32 g -15%
    Sugars 23 g +2%
    Fiber ?
    Proteins 2.7 g -49%
    Salt 0.22 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.022 %

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Product added on by moon-rabbit
Last edit of product page on by packbot.
Product page also edited by jeremy64, kiliweb, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlnRGdoTcjgrfEhjnx23Sn4aHEc3xa_Fus5r0b6s.

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