Douceur coco - Grandeur Nature - 230g

Barcode: 3252920038640 (EAN / EAN-13)

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Product characteristics

Quantity: 230g

Brands: Grandeur Nature

Categories: Desserts, Fermented foods, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, lait de coco* 36,3%, sucre de canne roux* 7,1 %, fraise* 5 %, mûre* 5%, framboise* 4 %, amidon de maïs*, amidon de manioc*, arôme naturel de framboise", arôme naturel de mûre*, ferments. * Ingrédients issus de l'agriculture biologique.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50%

Nutrient levels for 100 g

8.8 g Fat in moderate quantity
7.6 g Saturated fat in high quantity
8.6 g Sugars in moderate quantity
0 g Salt in low quantity

Serving size: 115g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (115g)
Energy (kJ) ? ?
Energy (kcal) 130 kcal 150 kcal
Energy 544 kj
(130 kcal)
626 kj
(150 kcal)
Fat 8.8 g 10.1 g
Saturated fat 7.6 g 8.74 g
Carbohydrates 12 g 13.8 g
Sugars 8.6 g 9.89 g
Proteins 0.7 g 0.805 g
Salt 0 g 0 g
Sodium 0 g 0 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 50.3 % ?
Nutrition score - France 8 8
Nutri-Score C C


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by peanuts.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmVLcejfhGLEMiDhmVOm64ywP7Pnbt5Rx7LAGas.

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