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Camembert au four - E. Graindorge - 253 g

Camembert au four - E. Graindorge - 253 g

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Barcode: 3252950008873 (EAN / EAN-13)

Quantity: 253 g

Packaging: Paper, Box, Cardboard, Sheet, Sleeve, Wood, fr:Boîte en bois, fr:Feuille en papier, fr:Étui en carton

Brands: E. Graindorge, Lactalis

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, Pasteurized cheeses, Camemberts from pasteurized cow milk

Origin of ingredients: France

Manufacturing or processing places: Livarot, France

Stores: E. Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Camembert (250 g) : Lait de vache pasteurisé, sel, ferments (dont lait), présure. Lait origine France (Normandie). Herbes de Provence (3 g) : Romarin, thym, sarriette, basilic, marjolaine.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Camembert, Pasteurised cow's milk, Milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Camembert (_Lait_ de vache pasteurisé), sel, ferments (dont _lait_), présure, Lait, Herbes de Provence (Romarin), thym, sarriette, basilic, marjolaine
    1. Camembert -> en:camembert - vegan: no - vegetarian: maybe - percent_min: 85.6 - percent_max: 100
      1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 85.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    5. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. Herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      1. Romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    7. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    10. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1218, rounded value: 1218)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Camemberts from pasteurized cow milk
    Energy 1,218 kj
    (291 kcal)
    +6%
    Fat 23 g +6%
    Saturated fat 15 g -1%
    Carbohydrates 0.5 g -6%
    Sugars 0.5 g +79%
    Fiber ?
    Proteins 21 g +9%
    Salt 1.6 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nathanbnm
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by geodata, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlktYY4Dbu27IOgfTmXPR2PCQM8TxRchYvprmP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.