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4 Cordons bleus halal - Surgelée - Al Jayid - 400 g

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4 Cordons bleus halal - Surgelée - Al Jayid - 400 g

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Barcode: 3253880000111 (EAN / EAN-13)

Common name: Préparation à base de viande de volaille halal traitée en salaison 55%, garnie d'une tranche de fromage fondu et de jambon de dinde halal, panée, frite et cuite

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Al Jayid, Les Mousquetaires

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, Cordons bleus, Turkey cordons bleus

Labels, certifications, awards: Halal, Green Dot, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: FR 56.174.003 CE - Plumelin (Morbihan, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : Préparation à base de viande de volaille halal traitée en salaison 55% : viande de dinde halal (81,5%), eau, dextrose, sel, protéines de soja , protéines de pois, arômes. Panure 25% : farine de blé , eau, huile de tournesol, sel, levure, épices (paprika, curcuma). Tranche de jambon de dinde halal 10% : viande rouge de dinde halal (78%), eau, dextrose, fibres végétales, sel, arôme de fumé, protéines de soja , conservateur : E250. Tranche de fromage fondu 10% : fromage*, amidon modifié, lactosérum*, épaississant : gomme de tara, sel, sel émulsifiant : E339, arôme naturel, colorants : oxyde de titane, béta-carotène. *dont lait .
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E417 - Tara gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Turkey meat, Melted cheese, Cheese, Whey, Milk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viande de volaille traitée en salaison 55% (viande de dinde 81.5%), eau, dextrose, sel, protéines de _soja_, protéines de pois, arômes, Panure 25% (farine de _ blé_), eau, huile de tournesol, sel, levure, épices (paprika, curcuma), Tranche de jambon de dinde 10% (viande rouge de dinde 78%), eau, dextrose, fibres végétales, sel, arôme de fumé, protéines de _soja_, conservateur (e250, de fromage fondu 10%), fromage, amidon modifié, lactosérum, épaississant (gomme de tara), sel, sel émulsifiant (e339), arôme naturel, colorants (oxyde de titane), béta-carotène, dont _lait_
    1. Préparation à base de viande de volaille traitée en salaison -> fr:preparation-a-base-de-viande-de-volaille-traitee-en-salaison - labels: en:halal - percent: 55
      1. viande de dinde -> en:turkey-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 81.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    6. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 25
      1. farine de _ blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    14. Tranche de jambon de dinde -> fr:tranche-de-jambon-de-dinde - labels: en:halal - percent: 10
      1. viande rouge de dinde -> fr:viande-rouge-de-dinde - labels: en:halal - percent: 78
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. arôme de fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    20. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    21. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. de fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
    22. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    23. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    25. épaississant -> en:thickener
      1. gomme de tara -> en:e417 - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. sel émulsifiant -> en:emulsifying-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. colorants -> en:colour
      1. oxyde de titane -> en:e171 - vegan: yes - vegetarian: yes
    30. béta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 926, rounded value: 926)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 926 kj
    (221 kcal)     		-1%
    Fat 12.4 g -
    Saturated fat 3.2 g -2%
    Carbohydrates 14.6 g +3%
    Sugars 1 g -38%
    Fiber ?
    Proteins 11.9 g -5%
    Salt 1.7 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 529.75 g

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Data sources

Product added on by tacite
Last edit of product page on by gala-nafikova.
Product page also edited by mousquetaires, naruyoko, packbot, sebleouf, tacite-mass-editor, yuka.R0xrTE1ya010K0VzbXNkdjFSUDI4K292bk02bFVrbTdjZW9SSWc9PQ.

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