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Prosciutto - Auchan - 0.1 kg

Prosciutto - Auchan - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560181373 (EAN / EAN-13)

Common name: Jambon sec supérieur

Quantity: 0.1 kg

Packaging: Plastic, Film, Tray, fr:Film en plastique

Brands: Auchan, Tavola in Italia

Categories: Meats and their products, Meats, Prepared meats, Hams, Cured hams, Dried hams, Italian hams, Raw-cured-ham

Labels, certifications, awards: Green Dot, In braille, Made in Italy, Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union

Manufacturing or processing places: Italie

Traceability code: IT 335L CE

Stores: Auchan

Countries where sold: France, World, États-Unis

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  • icon

    3 ingredients

    French: Jambon de porc, sel, conservateur : nitrate de potassium Elaboré à partir de porc origine UE

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E252 - Potassium nitrate
    • Category: Prepared meats
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Jambon de porc, sel, conservateur
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 88.4 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.8
    3. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.8


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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 855, rounded value: 855)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 10 / 10 (value: 2320, rounded value: 2320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33.3 g)
    Compared to: Italian hams
    Energy 855 kj
    (204 kcal)
    285 kj
    (67 kcal)
    Fat 10 g 3.33 g -6%
    Saturated fat 3.1 g 1.03 g -20%
    Carbohydrates 0.5 g 0.166 g +8%
    Sugars 0.5 g 0.166 g +26%
    Fiber 0.5 g 0.166 g
    Proteins 28 g 9.32 g +13%
    Salt 5.8 g 1.93 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33.3 g


Carbon footprint



Other information

Preparation: :Ouvrir 15 minutes avant dégustation

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, date-limite-app, isabel626, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, teolemon, yuka.AI5TBtSTDtMjDt3174AO2gLjPf_7A_5LNFQfoQ, yuka.R2FwYklQb3Irc0lCeHNNdnBUVDYyOGg2eXJpdWYwNmxMTXMySVE9PQ, yuka.SGYwcElvdFFuNmsxaFAwWS9CZmI1WXAyeTU2YmZWL3BEc05PSVE9PQ, yuka.ZTRjQkliWWpqY1FBc01FQTlCYnIzOGw1N3BxWVQyZTVNT1kySVE9PQ, yukafix.

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