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Boudin Noir aux oignons - U - 3 x 125 g

Boudin Noir aux oignons - U - 3 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220031141 (EAN / EAN-13)

Common name: Boudins noirs aux oignons

Quantity: 3 x 125 g

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, Vacuum-packed, fr:Film plastique

Brands: U

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions

Labels, certifications, awards: French meat, French pork, Made in France, Transformed in France

Origin of ingredients: France, fr:Couenne, fr:Sang et gras de porc

Manufacturing or processing places: Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne, Sarthe, Pays de la Loire, France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Super U, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      2/10 points (957kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 boudin de 125 g)
    Compared to: Black pudding with onions
    Energy 957 kj
    (231 kcal)
    1,200 kj
    (289 kcal)
    -9%
    Fat 19 g 23.8 g -11%
    Saturated fat 7.4 g 9.25 g -10%
    Carbohydrates 3 g 3.75 g -3%
    Sugars 3 g 3.75 g +56%
    Fiber 2 g 2.5 g +85%
    Proteins 11 g 13.8 g -5%
    Salt 1.5 g 1.88 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 % 37 %
Serving size: 1 boudin de 125 g

Ingredients

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    8 ingredients


    pork blood 40% (french origin), onions 37%, pork fat (french origin), rind (french origin), salt, sugar, spices and aromatic plants, natural pork casing, any traces of cereals containing gluten, milk, eggs, mustard, nuts, molluscs
    Traces: Eggs, Gluten, Milk, Molluscs, Mustard, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Sang de porc, Pork fat, Pork rind, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sang de porc 40%, oignons 37%, gras de porc, couenne, sel, sucre, épices et plantes aromatiques, boyau naturel de porc
    1. Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 37 - percent: 37 - percent_max: 37
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 5.5 - percent_max: 23
    4. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by cestki13
Last edit of product page on by smoothie-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, jacob80, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, quentinbrd, systeme-u, systeme-u-off, tacite-mass-editor, tenka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.