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Petit salé aux lentilles - U - 300 g

Petit salé aux lentilles - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220496384 (EAN / EAN-13)

Common name: recategorisation du product_id 700443 | excatego:263 | exns:B/0

Quantity: 300 g

Packaging: Plastic, Cardboard, Film, Sleeve, Tray, fr:Barquette micro ondable

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Salt-cured pork belly with lentils

Labels, certifications, awards: French meat, Cooked in France, French pork

Manufacturing or processing places: France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Viande de porc traitée en salaison et précuite [viande de porc (Origine : France) 28%, eau, sel, stabilisant : triphosphates), lentilles réhydratées 27,9%, eau, carottes 5,7%, graisse de canard, oignons grelots 1,3%, amidon de maïs, concentré de tomates, arômes naturels, oignons en poudre, sel, romarin, ail en poudre, antioxydant : acide ascorbique.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan

Non-vegan ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat

Non-vegetarian

Non-vegetarian ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc traitée en salaison et précuite, viande de porc 28%, eau, sel, stabilisant (triphosphates), lentilles réhydratées 27.9%, eau, carottes 5.7%, graisse de canard, oignons grelots 1.3%, amidon de maïs, concentré de tomates, arômes naturels, oignons, sel, romarin, ail, antioxydant (acide ascorbique)
Viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 27.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.7

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

romarin -> en:rosemary - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.9, rounded value: 34.9)

Negative points: 7

Energy: 1 / 10 (value: 543, rounded value: 543)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Salt-cured pork belly with lentils
Energy	543 kj (130 kcal)	1,630 kj (390 kcal)	+9%
Fat	6.1 g	18.3 g	+26%
Saturated fat	2.2 g	6.6 g	+26%
Carbohydrates	8.3 g	24.9 g	+7%
Sugars	1.2 g	3.6 g	+66%
Fiber	2 g	6 g	-25%
Proteins	9.4 g	28.2 g	-
Salt	1 g	3 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.9 %	34.9 %
Carbon footprint from meat or fish	207.2 g	622 g

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	78 %	Medium
Unknown	22 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	Plastic	High
Film	Cardboard	Low
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Petit salé aux lentilles - U - 300 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -13

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Film (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	78 %	Medium
Unknown	22 %	High

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Data sources

Product added on June 25, 2015, 9:02:44 AM CEST by jackouzi
Last edit of product page on September 19, 2022, 3:01:42 AM CEST by quechoisir.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off, tacite, teolemon, yuka.WjcwUUZxSS8vLzRsaThBdTlCelkrdXd0NFpuMmNtSHBLTmNYSWc9PQ.

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Petit salé aux lentilles - U - 300 g