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Pains au lait au levain - Brioche Pasquier - 350 g (10 x 35 g)

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Pains au lait au levain - Brioche Pasquier - 350 g (10 x 35 g)

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Barcode: 3256540035447 (EAN / EAN-13)

Common name: Pains au lait au levain

Quantity: 350 g (10 x 35 g)

Packaging: fr:Sachet plastique

Brands: Brioche Pasquier, Pasquier

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Milk bread rolls, fr:Pains-au-lait-au-levain, fr:Pains-au-lait-aux-oeufs-frais

Labels, certifications, awards: No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Farine et gluten de blé 41%, Levain 17% (farine de blé 10%, eau, sel), œufs frais 9%, Sucre, Beurre pâtissier, Sirop de fructose/glucose, Huile de colza, Levure, Lait écrémé en poudre (équivalent à 10% de lait écrémé reconstitué), Émulsifiant : mono et diglycérides d'acides gras, Sel, Protéines de blé hydrolysées, Fructose en poudre, Arômes, Colorant : bêta-carotène, Antioxydant : acide ascorbique, Protéines de lait
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine, _gluten_ de _blé_ 41%, Levain 17% (farine de _blé_ 10%, eau, sel), _œufs_ frais 9%, Sucre, _Beurre_ pâtissier, Sirop de fructose, glucose, Huile de colza, Levure, _Lait_ écrémé en poudre (), Émulsifiant (mono- et diglycérides d'acides gras), Sel, Protéines de _blé_ hydrolysées, Fructose, Arômes, Colorant (bêta-carotène), Antioxydant (acide ascorbique), Protéines de _lait_
    1. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent: 41
    3. Levain -> en:sourdough - percent: 17
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. _Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. Sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. Levure -> en:yeast - vegan: yes - vegetarian: yes
    11. _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. Émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Protéines de _blé_ hydrolysées -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes
    15. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Colorant -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. Antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    19. Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1520, rounded value: 1520)
    • Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk bread rolls
    Energy 1,520 kj
    (360 kcal)     		+3%
    Fat 12.9 g +15%
    Saturated fat 6.9 g +99%
    Monounsaturated fat 4.5 g
    Polyunsaturated fat 1.5 g
    Carbohydrates 52 g -1%
    Sugars 10.9 g -13%
    Starch 37 g
    Fiber 2 g -10%
    Proteins 9.1 g +4%
    Salt 0.98 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by lucs
Last edit of product page on by chevalstar.
Product page also edited by absoum, fix-serving-size-bot, jacob80, kiliweb, kyzh, manu1400, marmotte73, moon-rabbit, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmJaboLeqDbBbwL5qXGlzMyCErmyO_p9s5HZCqs.

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