volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Saucisses aux Lentilles - Cora - 840 g

Saucisses aux Lentilles - Cora - 840 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3257984379555 (EAN / EAN-13)

Quantity: 840 g

Packaging: Canned

Brands: Cora

Categories: Canned foods, Meals, Meat-based-products, Meals with meat, Pork meals, Canned meals, Lentil dishes, Sausages with lentils

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: EMB 72090F - Connerré (Sarthe, France), FR 72.090.011 CE - Connerré (Sarthe, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    French: Sauce cuisinée [eau, amidon transformé de pomme de terre, concentré de tomate, sel, arômes (contient gluten) et arôme de fumée, farine de blé, saindoux], lentilles réhydratées 32 %, saucisses pur porc 20 % (viande, eau, parure et gras de porc, maigre de tête, plasma de porc, amidon modifié de pomme de terre, farine de blé, conservateur : sel nitrité, stabilisants : polyphosphates, épaississants : aliginate de sodium, carraghénanes, gomme de caroube, épices et aromates, arômes et arôme de fumée, antioxydant : ascorbate de sodium), petits légumes 2,4 % [carottes, oignons blancs (contient sulfites)].
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lard, Meat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lard, Meat, fr:Plasma de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sauce cuisinée (eau, amidon transformé de pomme de terre, concentré de tomate, sel, arômes, arôme de fumée, farine de _blé_, saindoux), lentilles réhydratées 32%, saucisses pur porc 20% (viande, eau, parure et gras de porc, maigre de tête, plasma de porc, amidon modifié de pomme de terre, farine de _blé_, conservateur (sel nitrité), stabilisants (polyphosphates), épaississants (aliginate de sodium), carraghénanes, gomme de caroube, épices et aromates, arômes, arôme de fumée, antioxydant (ascorbate de sodium)), petits légumes 2.4% (carottes, oignons blancs)
    1. Sauce cuisinée -> en:prepared-sauce - vegan: ignore - vegetarian: ignore - percent_min: 45.6 - percent_max: 45.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 45.6
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.8
      3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.12
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.6
      7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.51428571428571
      8. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.7
    2. lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    3. saucisses pur porc -> fr:saucisses-pur-porc - percent_min: 20 - percent: 20 - percent_max: 20
      1. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 1.25 - percent_max: 20
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. parure et gras de porc -> fr:parure-et-gras-de-porc - percent_min: 0 - percent_max: 6.66666666666667
      4. maigre de tête -> fr:maigre-de-tete - percent_min: 0 - percent_max: 5
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
        1. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.22222222222222
        1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      10. épaississants -> en:thickener - percent_min: 0 - percent_max: 2
        1. aliginate de sodium -> fr:aliginate-de-sodium - percent_min: 0 - percent_max: 2
      11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      13. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143
      15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
      16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.33333333333333
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    4. petits légumes -> fr:petits-legumes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4
      2. oignons blancs -> en:small-white-onions - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2, rounded value: 1.2)

    Negative points: 5

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (5 - 6)

    Nutri-Score: A

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages with lentils
    Energy 477 kj
    (114 kcal)
    -14%
    Fat 4.9 g -25%
    Saturated fat 1.8 g -26%
    Carbohydrates 9 g +12%
    Sugars 0.5 g -36%
    Fiber 2.2 g -3%
    Proteins 7.4 g -8%
    Salt 0.8 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, tacite, teolemon, yuka.WUwwTE5MVVA5dDhUbnZBeTdrcjgwZXdxMm9Ud2JWS2VNZkkySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.