AOP HUILE D’OLIVE DE NYONS - Cooperative Du Nyonsais

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Huile d'Olive Vierge Extra A.O.P, HUILE D'OLIVE DE NYONS supérieure obtenue directement des olives gtpffdcsprocédés Illécanillltes, diolipcs de pariété TANCHE, cueillies à maturité, noires et à une température de pomme (perte), d'herbefrnicbcmcnt coupée, très Hon (ì l'abri de ln Itimière ct de ln chaleur, de préférencli), lgtiIiS11P11 des crudités, en friture ct dans toute ln cuisintpropmIl, avant fin (voir la date figurant sur le haut de la bouteille)

  1. Huile d'Olive Vierge Extra A.O.P -> fr:huile-d-olive-vierge-extra-a-o-p - percent_min: 10 - percent_max: 100
  2. HUILE D'OLIVE DE NYONS supérieure obtenue directement des olives gtpffdcsprocédés Illécanillltes -> fr:huile-d-olive-de-nyons-superieure-obtenue-directement-des-olives-gtpffdcsprocedes-illecanillltes - percent_min: 0 - percent_max: 50
  3. diolipcs de pariété TANCHE -> fr:diolipcs-de-pariete-tanche - percent_min: 0 - percent_max: 33.3333333333333
  4. cueillies à maturité -> fr:cueillies-a-maturite - percent_min: 0 - percent_max: 25
  5. noires et à une température de pomme -> fr:noires-et-a-une-temperature-de-pomme - percent_min: 0 - percent_max: 20
     1. perte -> fr:perte - percent_min: 0 - percent_max: 20
  6. d'herbefrnicbcmcnt coupée -> fr:d-herbefrnicbcmcnt-coupee - percent_min: 0 - percent_max: 16.6666666666667
  7. très Hon -> fr:tres-hon - percent_min: 0 - percent_max: 14.2857142857143
     1. ì l'abri de ln Itimière ct de ln chaleur -> fr:i-l-abri-de-ln-itimiere-ct-de-ln-chaleur - percent_min: 0 - percent_max: 14.2857142857143
     2. de préférencli -> fr:de-preferencli - percent_min: 0 - percent_max: 7.14285714285714
  8. lgtiIiS11P11 des crudités -> fr:lgtiiis11p11-des-crudites - percent_min: 0 - percent_max: 12.5
  9. en friture ct dans toute ln cuisintpropmIl -> fr:en-friture-ct-dans-toute-ln-cuisintpropmil - percent_min: 0 - percent_max: 11.1111111111111
  10. avant fin -> fr:avant-fin - percent_min: 0 - percent_max: 10
      1. voir la date figurant sur le haut de la bouteille -> fr:voir-la-date-figurant-sur-le-haut-de-la-bouteille - percent_min: 0 - percent_max: 10

Nutrition

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  Average nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 5

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

  Negative points: 11

  • Energy: 10 / 10 (value: 3761, rounded value: 3761)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat / fat ratio: 1 / 10 (value: 11.5415415415415, rounded value: 11.5)
  • Sodium: 0 / 10 (value: 10, rounded value: 10)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (11 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (99.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.025%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Olive oil from Nyons
  Energy	3,761 kj (899 kcal)	+2%
  Fat	99.9 g	+1%
  Saturated fat	11.53 g	-11%
  Carbohydrates	0 g
  Sugars	0 g
  Fiber	0 g
  Proteins	0 g
  Salt	0.025 g	+472%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  100 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	49.1 %
  Processing	7.5 %
  Packaging	17.8 %
  Transportation	24.0 %
  Distribution	1.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium