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AOP HUILE D’OLIVE DE NYONS - Cooperative Du Nyonsais

AOP HUILE D’OLIVE DE NYONS - Cooperative Du Nyonsais

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Barcode: 3261415104005 (EAN / EAN-13)

Brands: Cooperative Du Nyonsais

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Olive oils from France, Extra-virgin olive oils, Olive oil from Nyons, Virgin olive oils

Labels, certifications, awards: PDO

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Olive oil from Nyons
    Energy 3,761 kj
    (899 kcal)
    +2%
    Fat 99.9 g +1%
    Saturated fat 11.53 g -11%
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0.025 g +446%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    14 ingredients


    : Huile d'Olive Vierge Extra A.O.P. HUILE D'OLIVE DE NYONS supérieure obtenue directement des olives gtpffdcsprocédés Illécanillltes. diolipcs de pariété TANCHE, cueillies à maturité (noires et à une température de pomme (perte) et d'herbefrnicbcmcnt coupée, très Hon:ì l'abri de ln Itimière ct de ln chaleur (de préférencli :lgtiIiS11P11 des crudités, en friture ct dans toute ln cuisintpropmIl, avant fin : voir la date figurant sur le haut de la bouteille

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:huile-d-olive-vierge-extra-a-o-p, fr:huile-d-olive-de-nyons-superieure-obtenue-directement-des-olives-gtpffdcsprocedes-illecanillltes, fr:diolipcs-de-pariete-tanche, fr:cueillies-a-maturite, fr:noires-et-a-une-temperature-de-pomme, fr:perte, fr:d-herbefrnicbcmcnt-coupee, fr:tres-hon, fr:i-l-abri-de-ln-itimiere-ct-de-ln-chaleur, fr:de-preferencli, fr:lgtiiis11p11-des-crudites, fr:en-friture-ct-dans-toute-ln-cuisintpropmil, fr:avant-fin, fr:voir-la-date-figurant-sur-le-haut-de-la-bouteille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:huile-d-olive-vierge-extra-a-o-p, fr:huile-d-olive-de-nyons-superieure-obtenue-directement-des-olives-gtpffdcsprocedes-illecanillltes, fr:diolipcs-de-pariete-tanche, fr:cueillies-a-maturite, fr:noires-et-a-une-temperature-de-pomme, fr:perte, fr:d-herbefrnicbcmcnt-coupee, fr:tres-hon, fr:i-l-abri-de-ln-itimiere-ct-de-ln-chaleur, fr:de-preferencli, fr:lgtiiis11p11-des-crudites, fr:en-friture-ct-dans-toute-ln-cuisintpropmil, fr:avant-fin, fr:voir-la-date-figurant-sur-le-haut-de-la-bouteille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:huile-d-olive-vierge-extra-a-o-p, fr:huile-d-olive-de-nyons-superieure-obtenue-directement-des-olives-gtpffdcsprocedes-illecanillltes, fr:diolipcs-de-pariete-tanche, fr:cueillies-a-maturite, fr:noires-et-a-une-temperature-de-pomme, fr:perte, fr:d-herbefrnicbcmcnt-coupee, fr:tres-hon, fr:i-l-abri-de-ln-itimiere-ct-de-ln-chaleur, fr:de-preferencli, fr:lgtiiis11p11-des-crudites, fr:en-friture-ct-dans-toute-ln-cuisintpropmil, fr:avant-fin, fr:voir-la-date-figurant-sur-le-haut-de-la-bouteille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Huile d'Olive Vierge Extra A.O.P, HUILE D'OLIVE DE NYONS supérieure obtenue directement des olives gtpffdcsprocédés Illécanillltes, diolipcs de pariété TANCHE, cueillies à maturité, noires et à une température de pomme (perte), d'herbefrnicbcmcnt coupée, très Hon (ì l'abri de ln Itimière ct de ln chaleur, de préférencli), lgtiIiS11P11 des crudités, en friture ct dans toute ln cuisintpropmIl, avant fin (voir la date figurant sur le haut de la bouteille)
    1. Huile d'Olive Vierge Extra A.O.P -> fr:huile-d-olive-vierge-extra-a-o-p - percent_min: 10 - percent_max: 100
    2. HUILE D'OLIVE DE NYONS supérieure obtenue directement des olives gtpffdcsprocédés Illécanillltes -> fr:huile-d-olive-de-nyons-superieure-obtenue-directement-des-olives-gtpffdcsprocedes-illecanillltes - percent_min: 0 - percent_max: 50
    3. diolipcs de pariété TANCHE -> fr:diolipcs-de-pariete-tanche - percent_min: 0 - percent_max: 33.3333333333333
    4. cueillies à maturité -> fr:cueillies-a-maturite - percent_min: 0 - percent_max: 25
    5. noires et à une température de pomme -> fr:noires-et-a-une-temperature-de-pomme - percent_min: 0 - percent_max: 20
      1. perte -> fr:perte - percent_min: 0 - percent_max: 20
    6. d'herbefrnicbcmcnt coupée -> fr:d-herbefrnicbcmcnt-coupee - percent_min: 0 - percent_max: 16.6666666666667
    7. très Hon -> fr:tres-hon - percent_min: 0 - percent_max: 14.2857142857143
      1. ì l'abri de ln Itimière ct de ln chaleur -> fr:i-l-abri-de-ln-itimiere-ct-de-ln-chaleur - percent_min: 0 - percent_max: 14.2857142857143
      2. de préférencli -> fr:de-preferencli - percent_min: 0 - percent_max: 7.14285714285714
    8. lgtiIiS11P11 des crudités -> fr:lgtiiis11p11-des-crudites - percent_min: 0 - percent_max: 12.5
    9. en friture ct dans toute ln cuisintpropmIl -> fr:en-friture-ct-dans-toute-ln-cuisintpropmil - percent_min: 0 - percent_max: 11.1111111111111
    10. avant fin -> fr:avant-fin - percent_min: 0 - percent_max: 10
      1. voir la date figurant sur le haut de la bouteille -> fr:voir-la-date-figurant-sur-le-haut-de-la-bouteille - percent_min: 0 - percent_max: 10

Environment

Carbon footprint

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Transportation

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