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Vertes cassées au basilic et à l'ail - Le Brin d'Olivier - 230 g (150 g égoutté)

Vertes cassées au basilic et à l'ail - Le Brin d'Olivier - 230 g (150 g égoutté)

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Barcode: 3262880102169 (EAN / EAN-13)

Quantity: 230 g (150 g égoutté)

Packaging: Plastic, Bag

Brands: Le Brin d'Olivier

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Cracked olives, Green olives, Green cracked olives

Origin of ingredients: Morocco

Manufacturing or processing places: Nyons, Drôme, France

Stores: U Express

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients


    French: Olives (origine Maroc), eau, basilic frais, huile de tournesol, pulpe d'ail frais, sel, acide citrique.

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Olives, eau, basilic frais, huile de tournesol, ail frais, sel, acide citrique
    1. Olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. basilic frais -> en:fresh-basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. ail frais -> bg:пресен-чесън - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.YUxsWUQ0aFlyZWdEeGN3KzUwaUwxb3RsN2ErNFhtQ1dFZFVTSWc9PQ.

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