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Moussaka à la Crétoise – Leader Price – 300 g

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Moussaka à la Crétoise - Product - fr — ⚑

Moussaka à la Crétoise – Leader Price – 300 g

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Barcode:
3263859855611(EAN / EAN-13)

Common name: Gratin d'aubergines cuisiné à la tomate et à la viande

Quantity: 300 g

Packaging: Plastic, Cardboard, Frozen, Seal, Tray

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Frozen ready-made meals, Microwave meals, Moussaka, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Elaboré en UE

Manufacturing or processing places: Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, (PR : Parme), Émilie-Romagne, Italie, Union Européenne

Traceability code: IT 892 L CE

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (582kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.71g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  1/7 points (4.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (73.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (5 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
Energy	582 kJ (140 kcal)	660.101 kj (159 kcal) (-12%)
Fat	10.9 g	8.452 g (+29%)
Saturated fat	1.8 g	3.925 g (-54%)
Carbohydrates	5.5 g	13.201 g (-58%)
Sugars	1.9 g	2.492 g (-24%)
Fiber	0.6 g	1.354 g (-56%)
Proteins	4.7 g	6.289 g (-25%)
Salt	0.71 g	0.796 g (-11%)
Sodium	0.284 g	0.314 g (-9%)
Fruits‚ vegetables‚ legumes	~ 73.2346153846154 %	19.63 % (+273%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	582 kJ (140 kcal)	582 kJ (139 kcal)	?
Fat	10.9 g	10.9 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	5.5 g	5.5 g	?
Sugars	1.9 g	1.9 g	?
Fiber	0.6 g	0.6 g	?
Proteins	4.7 g	4.7 g	?
Salt	0.71 g	0.71 g	?
Sodium	0.284 g	0.284 g	?
Fruits‚ vegetables‚ legumes	~ 73.2346153846154 %	?	~ 73.2346153846154 %

Serving size: 300 g

Ingredients

32 ingredients
French: Aubergines frites 26 % (aubergines, huile végétale de tournesol), viande 20 % (boeuf et mouton), pulpe de tomates 20 %, oignons, purée de tomates 8 %, carottes, lait écrémé réhydraté, protéines de lait, céleri, margarine végétale (huiles et graisses végétales de palme et de tournesol, eau, émulsifiant : E471, sel, arômes), arômes, amidon de maïs, huile d'olive, huile de tournesol, fromage, sel, dextrose de blé, correcteur d'acidité : E330.

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Smažený lilek: 26.0%
  - — Aubergine: 19.5% (estimate)
  - — Sunflower oil: 6.5% (estimate)
  - Meat: 20.0%
  - — Beef meat: 15.0% (estimate)
  - — Mutton: 5.0% (estimate)
  - Tomato pulp: 20.0%
  - Onion: 14.0% (estimate)
  - Tomato purée: 8.0%
  - Carrot: 4.2% (estimate)
  - Skimmed milk: 3.8% (estimate)
  - Milk proteins: 2.0% (estimate)
  - Celery: < 2% (estimate)
  - Vegetable margarine: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - — Vegetable fat: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Sunflower oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Olive oil: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Cheese: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Wheat dextrose: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Wheat dextrose
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Moussaka
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Moussaka à la Crétoise - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan

Non-vegan ingredients: Meat, Beef meat, Mutton, Skimmed milk, Milk proteins, Cheese

Non-vegetarian

Non-vegetarian ingredients: Meat, Beef meat, Mutton

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Aubergines frites 26% (aubergines, huile végétale de tournesol), viande 20% (boeuf, mouton), pulpe de tomates 20%, oignons, purée de tomates 8%, carottes, _lait_ écrémé, protéines de _lait_, _céleri_, margarine végétale (huiles de palme, graisses végétales (huile de palme, huile de tournesol), eau, émulsifiant (e471), sel, arômes), arômes, amidon de maïs, huile d'olive, huile de tournesol, _fromage_, sel, dextrose de _blé_, correcteur d'acidité (e330)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Aubergines frites	cs:smažený-lilek	maybe	maybe		20053		26.0	26.0	26.0
aubergines	en:aubergine	yes	yes		20053		19.5	13.0	26.0
huile végétale de tournesol	en:sunflower-oil	yes	yes	no	17440		6.5	0.0	13.0
viande	en:meat	no	no				20.0	20.0	20.0
boeuf	en:beef-meat	no	no			6101	15.0	10.0	20.0
mouton	en:mutton	no	no				5.0	0.0	10.0
pulpe de tomates	en:tomato-pulp	yes	yes		20169		20.0	20.0	20.0
oignons	en:onion	yes	yes		20034		14.0	8.0	20.0
purée de tomates	en:tomato-puree	yes	yes		20170		8.0	8.0	8.0
carottes	en:carrot	yes	yes		20009		4.2	0.5	8.0
_lait_ écrémé	en:skimmed-milk	no	yes			19051	3.8	0.0	7.5
protéines de _lait_	en:milk-proteins	no	yes				2.0	0.0	6.3
_céleri_	en:celery	yes	yes			20055	1.0	0.0	5.4
margarine végétale	en:vegetable-margarine	yes	yes				0.5	0.0	4.7
huiles de palme	en:palm-oil	yes	yes	yes	16129		0.3	0.0	4.7
graisses végétales	en:vegetable-fat	yes	yes	maybe			0.1	0.0	2.3
huile de palme	en:palm-oil	yes	yes	yes	16129		0.1	0.0	2.3
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.1	0.0	1.2
eau	en:water	yes	yes		18066		0.1	0.0	1.6
émulsifiant	en:emulsifier						0.0	0.0	1.2
e471	en:e471	maybe	maybe	maybe			0.0	0.0	1.2
sel	en:salt	yes	yes		11058		0.0	0.0	0.7
arômes	en:flavouring	maybe	maybe				0.0	0.0	0.7
arômes	en:flavouring	maybe	maybe				0.3	0.0	4.2
amidon de maïs	en:corn-starch	yes	yes		9510		0.1	0.0	3.8
huile d'olive	en:olive-oil	yes	yes	no		17270	0.1	0.0	3.4
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0	0.0	3.1
_fromage_	en:cheese	no	maybe			12999	0.0	0.0	2.9
sel	en:salt	yes	yes		11058		0.0	0.0	0.7
dextrose de _blé_	en:wheat-dextrose	yes	yes			31016	0.0	0.0	0.7
correcteur d'acidité	en:acidity-regulator						0.0	0.0	0.7
e330	en:e330	yes	yes				0.0	0.0	0.7

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: F (Score: 2/100)

Category: Moussaka

PEF environmental score: 2.86 (the lower the score, the lower the impact)
including impact on climate change: 23.60 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.2 %
Processing	1.3 %
Packaging	1.2 %
Transportation	0.8 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High
Seal	Cardboard		Low

Green-Score for this product

Impact for this product: F (Score: 0/100)
Product: Moussaka à la Crétoise – Leader Price – 300 g

Life cycle analysis score: 2
Sum of bonuses and maluses: -25

Final score: 0/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 12.2 km in a petrol car

2360 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Moussaka (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.8 %
Processing	1.0 %
Packaging	1.9 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Seal (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 14, 2013, 1:23:12 PM CEST by openfoodfacts-contributors
Last edit of product page on March 24, 2026, 12:37:08 AM CET by new-nutrition-bot.
Product page also edited by chevalstar, cyn, jacob80, packbot, sebleouf, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Moussaka à la Crétoise – Leader Price – 300 g

Moussaka à la Crétoise – Leader Price – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.9%)

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (1.9%)

Salt in moderate quantity (0.71%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Smažený lilek: 26.0%

— Aubergine: 19.5% (estimate)

— Sunflower oil: 6.5% (estimate)

Meat: 20.0%

— Beef meat: 15.0% (estimate)

— Mutton: 5.0% (estimate)

Tomato pulp: 20.0%

Onion: 14.0% (estimate)

Tomato purée: 8.0%

Carrot: 4.2% (estimate)

Skimmed milk: 3.8% (estimate)

Milk proteins: 2.0% (estimate)

Celery: < 2% (estimate)

Vegetable margarine: < 2% (estimate)

— Palm oil: < 2% (estimate)

— Vegetable fat: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Sunflower oil: < 2% (estimate)

— Water: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Salt: < 2% (estimate)

— Flavouring: < 2% (estimate)

Flavouring: < 2% (estimate)

Corn starch: < 2% (estimate)

Olive oil: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Cheese: < 2% (estimate)

Salt: < 2% (estimate)

Wheat dextrose: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: F (Score: 2/100)

Bonuses and maluses

Missing origins of ingredients information