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Boeuf bourguignon et macaroni - Bocaron - 330 g e

Boeuf bourguignon et macaroni - Product - fr

Boeuf bourguignon et macaroni - Bocaron - 330 g e

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Barcode: 3266110057120 (EAN / EAN-13)

Common name: Bœuf Bourguignon et Macaroni

Quantity: 330 g e

Packaging: Plastic, Cardboard

Brands: Bocaron

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Beef stews, Microwave meals, Refrigerated meals, Bœufs bourguignons

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 22.364.008 CE - Trélivan (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Macaroni 39,4% (eau, semoule de blé dur, œuf huile de tournesol, sel), sauce 33,7 % (eau, oignons 3,9 %, champignons 2 %, modifiés, tomates concentrées et déshydratées, arômes, maltodextrine, lardons fumés 1,1 %, (poitrine de porc, sel, dextrose), Brandy, , farine de _blé,_ extrait de bœuf, extrait et vinaigre de vin rouge, sel, ail, saccharose, carottes déshydratées et extrait de carotte, épices, conservateur: E222), viande de bœuf assaisonnée 24,2 % (viande de bœuf, sel, amidon modifié, fibres de blé, stabilisants : E450 - E451, épaississant : carraghénanes), carottes 2,7 %.

Allergens: Eggs, Gluten

Traces: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:macaroni, fr:oeuf-huile-de-tournesol, fr:modifies, fr:viande-de-boeuf-assaisonnee
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Non-vegan
Non-vegan ingredients: Smoked lardoons, Pork breast, Beef extract, Beef meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast, Beef extract, Beef meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Macaroni 39.4% (eau, semoule de _blé_ dur, _œuf_ huile de tournesol, sel), sauce 33.7% (eau, oignons 3.9%, champignons 2%, modifiés, tomates, arômes, maltodextrine, lardons fumés 1.1% (poitrine de porc, sel, dextrose), Brandy, farine de _blé, _ extrait de bœuf, extrait, vinaigre de vin rouge, sel, ail, saccharose, carottes déshydratées, extrait de carotte, épices, conservateur (e222)), viande de bœuf assaisonnée 24.2% (viande de bœuf, sel, amidon modifié, fibres de _blé_, stabilisants (e450), e451, épaississant (carraghénanes)), carottes 2.7%
Macaroni -> fr:macaroni - percent_min: 39.4 - percent: 39.4 - percent_max: 39.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.85 - percent_max: 39.4

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 19.7

_œuf_ huile de tournesol -> fr:oeuf-huile-de-tournesol - percent_min: 0 - percent_max: 13.1333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 33.7 - percent: 33.7 - percent_max: 33.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.35000000000001 - percent_max: 22.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2

modifiés -> fr:modifies - percent_min: 1.1 - percent_max: 2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.1 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 2

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.366666666666667 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.366666666666667

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.1

farine de _blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

_ extrait de bœuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

extrait -> en:extract - percent_min: 0 - percent_max: 1.1

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.55

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55

carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.55

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.55

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.55

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

viande de bœuf assaisonnée -> fr:viande-de-boeuf-assaisonnee - percent_min: 24.2 - percent: 24.2 - percent_max: 24.2

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 20.9 - percent_max: 24.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.55

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.55

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.55

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.7, rounded value: 4.7)

Negative points: 3

Energy: 1 / 10 (value: 515, rounded value: 515)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330 g)	Compared to: Bœufs bourguignons
Energy	515 kj (123 kcal)	1,700 kj (406 kcal)	+27%
Fat	3.1 g	10.2 g	-3%
Saturated fat	0.9 g	2.97 g	-21%
Carbohydrates	17.8 g	58.7 g	+205%
Sugars	1.1 g	3.63 g	-27%
Fiber	1.7 g	5.61 g	+34%
Proteins	5.1 g	16.8 g	-48%
Salt	0.55 g	1.82 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	4.7 %	4.7 %	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.975 %	10.975 %
Carbon footprint from meat or fish	8.14 g	26.9 g

Serving size: 330 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 8/100)

Category: Burgundy-style beef stew

PEF environmental score: 2.37 (the lower the score, the lower the impact)
including impact on climate change: 23.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.2 %
Processing	1.7 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 1/100)
Product: Boeuf bourguignon et macaroni - Bocaron - 330 g e

Life cycle analysis score: 8
Sum of bonuses and maluses: -7

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.4 km in a petrol car

2388 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.0 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
TRELIVAN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 13, 2018, 5:11:43 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:58:30 PM CET by packbot.
Product page also edited by beniben, bojackhorseman, openfoodfacts-contributors, yuka.ZFBvZ1QvVVRxZHN1aXZNTXBFL3RwT05QNFp5aVJGbVNOdVFRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndGCoKD8jXcBRngwUnUnNiwNbG2MfZYz9nUY6s.

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Boeuf bourguignon et macaroni - Bocaron - 330 g e