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Carpaccio de boeuf mariné, sauce au pistou - Picard - 200g (dont 36g sauce)

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Carpaccio de boeuf mariné, sauce au pistou - Product - fr

Carpaccio de boeuf mariné, sauce au pistou - Picard - 200g (dont 36g sauce)

Barcode: 3270160602483 (EAN / EAN-13)

Common name: Carpaccio de boeuf

Quantity: 200g (dont 36g sauce)

Packaging: Frozen, fr:Feuille de papier, fr:Film plastique, fr:Sachet plastique, fr:Étui carton

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meats, Frozen meats, Meals with meat, Beef dishes, Beef carpaccio, fr:Carpaccios

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade A, Triman

Origin of ingredients: France

Traceability code: FR 85.215.003 CE - Saint-Fulgent (Vendée, France)

Link to the product page on the official site of the producer: http://www.picard.fr

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Carpaccio de bœuf mariné 82%* : viande bovine*(France) 95%, marinade 5% (eau, huile de tournesol et d'olive, jus de citron, sel). Dosettes de sauce au pistou 18% : huile de colza, eau, basilic 17%, huile d'olive vierge extra 14%, tomate, ail, jus de citron, sel, arôme (contient lait), poivre, conservateur : sorbate de potassium *Issue de bovins nés, élevés, abattus et transformés en France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dosettes-de-sauce-au-pistou, fr:sorbate-de-potassium-issue-de-bovins-nes, fr:eleves, fr:abattus-et-transformes-en-france
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Carpaccio de boeuf, Beef meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Carpaccio de boeuf, Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carpaccio de bœuf 82% (viande bovine 95%), marinade 5% (eau, huile de tournesol, huile d'olive, jus de citron, sel), Dosettes de sauce au pistou 18% (huile de colza), eau, basilic 17%, huile d'olive vierge extra 14%, tomate, ail, jus de citron, sel, arôme, poivre, conservateur (sorbate de potassium *issue de bovins nés), élevés, abattus et transformés en France
Carpaccio de bœuf -> fr:carpaccio-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 82

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 95

marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent: 5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dosettes de sauce au pistou -> fr:dosettes-de-sauce-au-pistou - percent: 18

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 17

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 14

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium *issue de bovins nés -> fr:sorbate-de-potassium-issue-de-bovins-nes

élevés -> fr:eleves

abattus et transformés en France -> fr:abattus-et-transformes-en-france
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9375, rounded value: 27.9)

Negative points: 1

Energy: 1 / 10 (value: 475, rounded value: 475)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Carpaccio de boeuf mariné, sauce au pistou - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Beef carpaccio
Energy	475 kj (112 kcal)	475 kj (112 kcal)	-40%
Fat	1.8 g	1.8 g	-85%
Saturated fat	0.8 g	0.8 g	-66%
Carbohydrates	0.5 g	0.5 g	+54%
Sugars	0.5 g	0.5 g	+134%
Fiber	< 0.5 g	< 0.5 g	+582%
Proteins	23 g	23 g	+19%
Salt	0.16 g	0.16 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.938 %	27.938 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard: 45.3 g)
1 x Film (Plastic: 6.7 g)
4 x Sheet (Paper: 2.9 g)
2 x Bag (Plastic: 0.7 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	87.5%	56.9 g	28.4 g
Plastic	12.5%	8.1 g	4 g
Total	100%	65 g	32.5 g

Carpaccio de boeuf mariné, sauce au pistou - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-FULGENT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on June 19, 2013, 12:05:09 PM CEST by agamitsudo
Last edit of product page on June 23, 2023, 4:41:07 PM CEST by marmotte73.
Product page also edited by andros2b, fnhieu, jeremy64, manu1400, packbot, quechoisir, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Carpaccio de boeuf mariné, sauce au pistou - Picard - 200g (dont 36g sauce)

Carpaccio de boeuf mariné, sauce au pistou - Picard - 200g (dont 36g sauce)

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Ultra processed foods

Additives

E202 - Potassium sorbate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (1.8%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (0.5%)

Salt in low quantity (0.16%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources