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2 Bouchées Au Ris De Veau - Picard - 330 g

2 Bouchées Au Ris De Veau - Product - fr

2 Bouchées Au Ris De Veau - Picard - 330 g

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Barcode: 3270160644421 (EAN / EAN-13)

Quantity: 330 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Puff pastry meals, Frozen ready-made meals, Vol-au-vent

Labels, certifications, awards: Made in France

Origin of ingredients: European Union

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.picard.fr/produits/2-bouchee...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Garniture 72.2 % : fond de volaille réhydraté [eau, os de poulet, concentré de jus de légumes (carotte, oignon, ail), épices et aromates, sel], champignon de Paris émincé précuit 13.7 %, ris de veau cuit 12.9 % (ris de veau, sel, protéines de lait, lactose), crème 9.2 % [crème (lait), stabilisants : carraghénanes], oignon grelot 4 %, beurre (lait), farine de blé (gluten), échalote, vin blanc sec 1.5%, trompette de la mort 0.4 %, jus de truffe (jus de truffe, sel), sucre, amidon transformé de pomme de terre, arôme naturel de poivre, muscade, ail. Pâte feuilletée pur beurre 27. 8% : farine de blé (gluten), beurre 12.2% (lait), eau, œuf entier liquide pasteurisé, sel.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ris-de-veau-cuit, fr:ris-de-veau, fr:pate-feuilletee-pur-beurre-27
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry broth, Chicken bone, Milk proteins, Lactose, Cream, Cream, Butter, Butter, Whole liquid pasteurised egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry broth, Chicken bone
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 72.2% (fond de volaille, eau), os de poulet, jus de légumes (carotte, oignon, ail), épices et aromates, sel, champignon de Paris émincé 13.7%, ris de veau cuit 12.9% (ris de veau, sel, protéines de lait, _lactose_), crème 9.2% (_crème_, stabilisants (carraghénanes)), oignon grelot 4%, _beurre_, farine de _blé_, échalote, vin blanc sec 1.5%, trompette de la mort 0.4%, truffe (truffe, sel), sucre, amidon transformé de pomme de terre, arôme naturel de poivre, muscade, ail, Pâte feuilletée pur beurre 27 8%, farine de _blé_, _beurre_ 12.2%, eau, _œuf_ entier liquide pasteurisé, sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 72.2

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no

jus de légumes -> en:vegetable-juice - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

champignon de Paris émincé -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 13.7

ris de veau cuit -> fr:ris-de-veau-cuit - percent: 12.9

ris de veau -> fr:ris-de-veau

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9.2

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisants -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

vin blanc sec -> en:dry-white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5215 - percent: 1.5

trompette de la mort -> en:horn-of-plenty - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.4

truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Pâte feuilletée pur beurre 27 -> fr:pate-feuilletee-pur-beurre-27 - percent: 8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7, rounded value: 12.7)

Negative points: 16

Energy: 2 / 10 (value: 979, rounded value: 979)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (165 g)	Compared to: Vol-au-vent
Energy	979 kj (234 kcal)	1,620 kj (386 kcal)	-18%
Fat	15.8 g	26.1 g	-13%
Saturated fat	11.1 g	18.3 g	+13%
Carbohydrates	15.7 g	25.9 g	-28%
Sugars	1.6 g	2.64 g	+19%
Fiber	1.6 g	2.64 g	+28%
Proteins	6.6 g	10.9 g	-15%
Salt	1.1 g	1.82 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	12.7 %	12.7 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.05 %	25.05 %

Serving size: 165 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on May 3, 2017, 12:09:14 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 8:38:42 PM CET by packbot.
Product page also edited by beniben, date-limite-app, jpeg, openfoodfacts-contributors, segundo, teolemon, yuka.Ykk0UUhZY3VvTnNBbHNjcyt4Q1A0SUpLNHNDNVlrN29CcmNvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fb4fYvy7WLy3SlmKOzNagHJrieNdUwZj0bKo, yuka.sY2b0xO6T85zoF3NwEKvlhR3CYra_G_rKDHfq0-24YecfpbpMIpzutfcbKo, yuka.sY2b0xO6T85zoF3NwEKvlhVsWIfnu2PUZyDnmFTa-PipcZr3MPRWxq7RIqg, yuka.sY2b0xO6T85zoF3NwEKvlkZWUtv9q23IJjDhwVyg-vGeEMWzbeoj4JPZIag, yuka.sY2b0xO6T85zoF3NwEKvlkhOesTRjWrKEh7Ws2-k3svRI7PCMchC44_fOKs, yuka.sY2b0xO6T85zoF3NwEKvllV6SP-GrQLGCjvlxnWKzNu3PK22eNtIwaXnaKo, yuka.sY2b0xO6T85zoF3NwEKvlnx5cd2CgwCcPCTulk2q48uFKc3za8xIwaX9Mas.

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2 Bouchées Au Ris De Veau - Picard - 330 g