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Gratin de coquillettes au jambon et à l'emmental - Picard - 350 g (1 part)

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Gratin de coquillettes au jambon et à l'emmental - Picard - 350 g (1 part)

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Barcode: 3270160810796 (EAN / EAN-13)

Common name: Gratin de coquillettes au jambon et à l'emmental

Quantity: 350 g (1 part)

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Gratins, Meals with meat, Pork meals, Frozen ready-made meals, Microwave meals, Pasta gratin, fr:Gratins de coquillettes

Origin of ingredients: France, Germany, fr:Emmental

Manufacturing or processing places: Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    33 ingredients

    : Coquillette cuite cuisinée 47,2% [semoule de blé dur (gluten), eau, sel, huile de tournesol], jambon cuit supérieur 15% (jambon de porc (Origine : UE), sel, sirop de glucose de pomme de terre, dextrose de blé, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), crème liquide (lait), eau, emmental râpé 9,2% (lait ; France, Allemagne, Pays - Bas), lait demi-écrémé, beurre (lait), farine de blé (gluten), amidon transformé de maïs ou de manioc ou de riz, sel, huile de tournesol, épaississants (gomme xanthane, gomme de guar), extrait de poivre, muscade.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:coquillette-cuite-cuisinee, fr:sirop-de-glucose-de-pomme-de-terre, fr:france, fr:allemagne, fr:pays, fr:bas, fr:amidon-transforme-de-mais-et-de-manioc-et-de-riz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Superior cooked ham, Ham, Single cream, Grated emmental cheese, Milk, Semi-skimmed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coquillette cuite cuisinée 47.2% (semoule de blé dur, eau, sel, huile de tournesol), jambon cuit supérieur 15% (jambon de porc, sel, sirop de glucose de pomme de terre, dextrose de blé, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), crème liquide, eau, emmental râpé 9.2% (lait, France, Allemagne, Pays, Bas), lait demi-écrémé, beurre, farine de blé, amidon transformé de maïs et de manioc et de riz, sel, huile de tournesol, épaississants (gomme xanthane, gomme de guar), extrait de poivre, muscade
    1. Coquillette cuite cuisinée -> fr:coquillette-cuite-cuisinee - percent_min: 47.2 - percent: 47.2 - percent_max: 47.2
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 22.18 - percent_max: 47.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.71
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15 - percent: 15 - percent_max: 15
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11.45 - percent_max: 15
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
      3. sirop de glucose de pomme de terre -> fr:sirop-de-glucose-de-pomme-de-terre - percent_min: 0 - percent_max: 0.71
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.71
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.71
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.2 - percent_max: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.2 - percent_max: 15
    5. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.84 - percent_max: 9.2
      2. France -> fr:france - percent_min: 0 - percent_max: 4.6
      3. Allemagne -> fr:allemagne - percent_min: 0 - percent_max: 3.06666666666667
      4. Pays -> fr:pays - percent_min: 0 - percent_max: 2.3
      5. Bas -> fr:bas - percent_min: 0 - percent_max: 1.84
    6. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 4.85
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.88
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.23333333333333
    9. amidon transformé de maïs et de manioc et de riz -> fr:amidon-transforme-de-mais-et-de-manioc-et-de-riz - percent_min: 0 - percent_max: 2.77142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.71
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.71
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355
    13. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71
    14. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.71

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 693, rounded value: 693)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g (1 part))     		Compared to: Pasta gratin
    Energy 693 kj
    (166 kcal)     		2,430 kj
    (581 kcal)     		+7%
    Fat 8.1 g 28.4 g +12%
    Saturated fat 5 g 17.5 g +28%
    Carbohydrates 14.3 g 50.1 g -2%
    Sugars 1.1 g 3.85 g -43%
    Fiber 1 g 3.5 g -21%
    Proteins 8.4 g 29.4 g +23%
    Salt 0.71 g 2.48 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 111 g 389 g
Serving size: 350 g (1 part)

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Data sources

Product added on by hommedanslalune
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, fix-salt-bot, garcia-benjamin, jacob80, kiliweb, manu1400, moon-rabbit, numero-8, openfoodfacts-contributors, packbot, teolemon, yuka.UWZnOUNhZ2xqLzBqa2M4ZjJRL1A2TjFzNDZPbEJYcVNBc01MSWc9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.V3FRZEs0MFRpOGdNc3NZNzNTSE8xLzFhbUx1Q0RGTHRCK2xMSUE9PQ, yuka.Vm9wWVA2a3FwdWdYdE1VSHB4YkgrL2hRNW9id0FsUHBldG96SUE9PQ, yuka.WmFNQkxhc0RqNlkyaGRzR295aUUwWWx4K2NhMlJFQ1VEZUFvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBhYuLzgzbZKUbWuGCuzdeSLoDTR_Uq4YXbNqs, yuka.sY2b0xO6T85zoF3NwEKvlnFlScLMgm3-FBPVum2529fVMrrMW9Rx4bTlYqs, yuka.sY2b0xO6T85zoF3NwEKvlnNFddfgnDHgPkPVhxSsmvmfCL7CSuEt65Kma6o.

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