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8 oursons patissiers chocolat gianduja - Picard - 110g

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8 oursons patissiers chocolat gianduja - Picard - 110g

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Barcode: 3270160827237 (EAN / EAN-13)

Common name: 8 ours pâtissiers surgelés

Quantity: 110g

Packaging: Plastic, Cardboard, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Picard, Picard Création

Categories: Snacks, Sweet snacks, Confectioneries, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade D

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    54 ingredients

    : Chocolat de couverture noir 25,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), crème liquide (lait) 19,3%, chocolat de couverture au lait 12,5% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat au lait et à la noisette gianduja 7,6% (sucre, noisette, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant: lécithine de soja), lait demi-écrémé, jaune d'oeuf de poule élevée en plein air (liquide, pasteurisé), sucre, huile de tournesol, beurre (lait), œuf de poule élevée en plein air (liquide, pasteurisé), noisette hachée grillée 2,4%, noisette en poudre 2,1%, brisure de crêpe dentelle [farine de blé (gluten), sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sell amande en poudre, décor en chocolat blanc coloré 0,8% (sucre, beurre de cacao, lait en poudre, framboise lyophilisée, émulsifiant : lécithine de soja, arôme naturel de vanille), fécule de pomme de terre, cacao en poudre 0,6%, farine de blé (gluten), gélifiants (agar-agar, pectines). Produit élaboré dans un atelier qui utilise : crustacés, poissons, autres fruits à coque, céleri, moutarde, sésame, mollusques.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, fr:sesa

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Single cream, Whole milk powder, Milk powder, Semi-skimmed milk, Butter, Butterfat, Skimmed milk powder, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-de-couverture-noir, fr:chocolat-de-couverture-au-lait, fr:chocolat-au-lait-et-a-la-noisette-gianduja, fr:jaune-d-oeuf-de-poule-elevee-en-plein-air, fr:liquide, fr:oeuf-de-poule-elevee-en-plein-air, fr:liquide, fr:Brisures de crêpe dentelle, fr:sell-amande-en-poudre, fr:decor-en-chocolat-blanc-colore

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat de couverture noir 25.4% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), crème liquide 19.3%, chocolat de couverture au lait 12.5% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat au lait et à la noisette gianduja 7.6% (sucre, noisette, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant (lécithine de soja)), lait demi-écrémé, jaune d'oeuf de poule élevée en plein air (liquide), sucre, huile de tournesol, beurre, œuf de poule élevée en plein air (liquide), noisette hachée grillée 2.4%, noisette 2.1%, brisure de crêpe dentelle, farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sell amande en poudre, décor en chocolat blanc coloré 0.8% (sucre, beurre de cacao, lait en poudre, framboise, émulsifiant (lécithine de soja), arôme naturel de vanille), fécule de pomme de terre, cacao en poudre 0.6%, farine de blé, gélifiants (agar-agar, pectines)
    1. Chocolat de couverture noir -> fr:chocolat-de-couverture-noir - percent_min: 25.4 - percent: 25.4 - percent_max: 25.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6.35 - percent_max: 25.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.46666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.35
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.35
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19.3 - percent: 19.3 - percent_max: 19.3
    3. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.08333333333333 - percent_max: 12.5
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.125
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    4. chocolat au lait et à la noisette gianduja -> fr:chocolat-au-lait-et-a-la-noisette-gianduja - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.26666666666667 - percent_max: 7.6
      2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.53333333333333
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.9
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.52
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.26666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.26666666666667
    5. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.4 - percent_max: 7.6
    6. jaune d'oeuf de poule élevée en plein air -> fr:jaune-d-oeuf-de-poule-elevee-en-plein-air - percent_min: 2.4 - percent_max: 7.6
      1. liquide -> fr:liquide - percent_min: 2.4 - percent_max: 7.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 7.6
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.4 - percent_max: 6.75
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.4 - percent_max: 5.44285714285714
    10. œuf de poule élevée en plein air -> fr:oeuf-de-poule-elevee-en-plein-air - percent_min: 2.4 - percent_max: 4.4625
      1. liquide -> fr:liquide - percent_min: 2.4 - percent_max: 4.4625
    11. noisette hachée grillée -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    12. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    13. brisure de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0.8 - percent_max: 2.1
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 2.1
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 2.1
    16. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.8 - percent_max: 1.88571428571428
    17. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.8 - percent_max: 1.70666666666667
    18. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.55
    19. sell amande en poudre -> fr:sell-amande-en-poudre - percent_min: 0.8 - percent_max: 1.41176470588235
    20. décor en chocolat blanc coloré -> fr:decor-en-chocolat-blanc-colore - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.4
      3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.266666666666667
      4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 0.8
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    24. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.6
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.98333333333333, rounded value: 4)

    Negative points: 21

    • Energy: 5 / 10 (value: 1963, rounded value: 1963)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 1,963 kj
    (473 kcal)     		+46%
    Fat 35 g +122%
    Saturated fat 19 g +138%
    Carbohydrates 30 g -21%
    Sugars 29 g +29%
    Fiber 5.1 g +134%
    Proteins 7.1 g +35%
    Salt 0.08 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.983 %

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Data sources

Product added on by g123k
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, foodvisor, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhXcfnYuh-bZk3VvXfT9PS_BaHOa9JL2JLKF6s, yuka.sY2b0xO6T85zoF3NwEKvlnxfXIeHhCr4ZzbUq1aJ4vSKAcDzR8NWutHeGKo.

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