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Tartiflette au reblochon de Savoie AOP - Picard - 300 g

Tartiflette au reblochon de Savoie AOP - Picard - 300 g

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Barcode: 3270160867691 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard, Frozen, Tray

Brands: Picard

Categories: Meats and their products, Frozen foods, Meals, Gratins, Meals with meat, Pork meals, Potato gratin, Frozen ready-made meals, Microwave meals, Tartiflettes

Labels, certifications, awards: Green Dot

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    33 ingredients


    : Pomme de terre préfrite 48,3% (pomme de terre, huile de tournesol, dextrose de blé), lardon fumé 12% [viande de porc, eau, sel, dextrose de blé, conservateur : nitrite de sodium, antioxydants (acide ascorbique, extraits de romarin), fumée au bois de hêtre], reblochon 10,4% (lait), eau, crème liquide (lait), lait demi-écrémé, oignon, vin blanc, amidon de maïs et/ou de riz, farine de blé (gluten), beurre (lait), huile de tournesol, ail, protéines de lait, sel, extrait de poivre, épaississants : gomme xanthane, gomme guar.
    Allergens: Gluten, Milk
    Traces: Eggs, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Smoked lardoons, Pork meat, Reblochon, Single cream, Semi-skimmed milk, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pomme de terre préfrite 48.3% (pomme de terre, huile de tournesol, dextrose de blé), lardon fumé 12% (viande de porc, eau, sel, dextrose de blé, conservateur (nitrite de sodium), antioxydants (acide ascorbique, extraits de romarin), fumée au bois de hêtre), reblochon 10.4%, eau, crème liquide, lait demi-écrémé, oignon, vin blanc, amidon de maïs, de riz, farine de blé, beurre, huile de tournesol, ail, protéines de lait, sel, extrait de poivre, épaississants (gomme xanthane), gomme guar
    1. Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48.3 - percent: 48.3 - percent_max: 48.3
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 16.1 - percent_max: 48.3
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 24.15
      3. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.1
    2. lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 12 - percent: 12 - percent_max: 12
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.9 - percent_max: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.62
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
        2. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
      7. fumée au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    3. reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.83125 - percent_max: 10.4
    5. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.26 - percent_max: 10.4
    6. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.607142857142856 - percent_max: 9.1521875
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.20032142857143
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.00026785714286
    9. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.14308673469388
    10. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.50020089285714
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.00017857142857
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.60016071428571
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.27287337662338
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.00013392857143
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.76935439560439
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    17. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.62
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    19. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.70337545838648, rounded value: 3.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 674, rounded value: 674)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 2 / 10 (value: 248, rounded value: 248)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Tartiflettes
    Energy 674 kj
    (161 kcal)
    2,020 kj
    (483 kcal)
    +8%
    Fat 9.6 g 28.8 g +7%
    Saturated fat 4.7 g 14.1 g -7%
    Carbohydrates 12.9 g 38.7 g +23%
    Sugars 1.2 g 3.6 g -1%
    Fiber 1.6 g 4.8 g +8%
    Proteins 5.2 g 15.6 g -9%
    Salt 0.62 g 1.86 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.703 % 3.703 %
    Carbon footprint from meat or fish 88.8 g 266 g
Serving size: 300 g

Environment

Carbon footprint

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by quechoisir, segundo, yuka.Ulp3Y01JWU0rY1FNbjg4ODFVdnV3dk5wd0xpRVhubnVLZHMySVE9PQ, yuka.ZVBBREdwNWFuZk1vbE5vYnBEYnczUDVTemNhbWRIM3ZCTUJMSUE9PQ.

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