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Tartiflette au reblochon de Savoie AOP - Picard - 300 g
Tartiflette au reblochon de Savoie AOP - Picard - 300 g
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Barcode: 3270160867691 (EAN / EAN-13)
Quantity: 300 g
Packaging: Cardboard, Frozen, Tray
Brands: Picard
Categories: Meats and their products, Frozen foods, Meals, Gratins, Meals with meat, Pork meals, Potato gratin, Frozen ready-made meals, Microwave meals, Tartiflettes
Labels, certifications, awards:
Green Dot
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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33 ingredients
: Pomme de terre préfrite 48,3% (pomme de terre, huile de tournesol, dextrose de blé), lardon fumé 12% [viande de porc, eau, sel, dextrose de blé, conservateur : nitrite de sodium, antioxydants (acide ascorbique, extraits de romarin), fumée au bois de hêtre], reblochon 10,4% (lait), eau, crème liquide (lait), lait demi-écrémé, oignon, vin blanc, amidon de maïs et/ou de riz, farine de blé (gluten), beurre (lait), huile de tournesol, ail, protéines de lait, sel, extrait de poivre, épaississants : gomme xanthane, gomme guar.Allergens: Gluten, MilkTraces: Eggs, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Smoked lardoons, Pork meat, Reblochon, Single cream, Semi-skimmed milk, Butter, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork meat
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Details of the analysis of the ingredients
: Pomme de terre préfrite 48.3% (pomme de terre, huile de tournesol, dextrose de blé), lardon fumé 12% (viande de porc, eau, sel, dextrose de blé, conservateur (nitrite de sodium), antioxydants (acide ascorbique, extraits de romarin), fumée au bois de hêtre), reblochon 10.4%, eau, crème liquide, lait demi-écrémé, oignon, vin blanc, amidon de maïs, de riz, farine de blé, beurre, huile de tournesol, ail, protéines de lait, sel, extrait de poivre, épaississants (gomme xanthane), gomme guar- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48.3 - percent: 48.3 - percent_max: 48.3
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 16.1 - percent_max: 48.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 24.15
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.1
- lardon fumé -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 12 - percent: 12 - percent_max: 12
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.9 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.62
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31
- fumée au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.83125 - percent_max: 10.4
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.26 - percent_max: 10.4
- lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.607142857142856 - percent_max: 9.1521875
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.20032142857143
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6.00026785714286
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.14308673469388
- de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.50020089285714
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.00017857142857
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.60016071428571
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.27287337662338
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.00013392857143
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.76935439560439
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
- extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.62
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
- Pomme de terre préfrite -> fr:pommes-de-terre-prefrites - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48.3 - percent: 48.3 - percent_max: 48.3
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.70337545838648, rounded value: 3.7)
Negative points: 8
- Energy: 2 / 10 (value: 674, rounded value: 674)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 2 / 10 (value: 248, rounded value: 248)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Tartiflettes Energy 674 kj
(161 kcal)2,020 kj
(483 kcal)+8% Fat 9.6 g 28.8 g +7% Saturated fat 4.7 g 14.1 g -7% Carbohydrates 12.9 g 38.7 g +23% Sugars 1.2 g 3.6 g -1% Fiber 1.6 g 4.8 g +8% Proteins 5.2 g 15.6 g -9% Salt 0.62 g 1.86 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.703 % 3.703 % Carbon footprint from meat or fish 88.8 g 266 g
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Tartiflette (cheese fondue)
Category: Tartiflette (cheese fondue)
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tray Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Tartiflette au reblochon de Savoie AOP - Picard - 300 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -6
Final score: 69/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
256 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by quechoisir, segundo, yuka.Ulp3Y01JWU0rY1FNbjg4ODFVdnV3dk5wd0xpRVhubnVLZHMySVE9PQ, yuka.ZVBBREdwNWFuZk1vbE5vYnBEYnczUDVTemNhbWRIM3ZCTUJMSUE9PQ.