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Tarte Soleil au Pesto Rosso - Picard - 310 g

Tarte Soleil au Pesto Rosso - Picard - 310 g

Barcode: 3270160897902 (EAN / EAN-13)

Quantity: 310 g

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Condiments, Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Sauces, Pies, Frozen pizzas and pies, Pestos, Frozen pies, Red pestos

Labels, certifications, awards: Made in France, Pure butter, Triman

Origin of ingredients: France, European Union, European Union and Non European Union

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    French: Farine de blé (gluten), sauce pesto à la tomate [sauce tomate 9,7% (purée de tomate, tomate pelée concassée, jus de tomate), huile végétale de colza et/ou de tournesol, eau, basilic 1,4%, fromage (contient lait), noix de cajou, flocon de pomme de terre, ail, jus concentré de betterave rouge, huile d'olive vierge extra, vinaigre balsamique de Modène, sel, sucre, épaississant : gomme xanthane], eau, beurre (lait) 16,6%, tomate semi-séchée 3,7%, œuf entier liquide pasteurisé, amidon transformé de maïs, sel, graine de pavot 0,3%, levure désactivée. Produit élaboré dans un atelier qui utilise: soja, autres fruits à coque, sésame.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-pesto-a-la-tomate, fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Butter, Whole liquid pasteurised egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sauce-pesto-a-la-tomate, fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, sauce pesto à la tomate (sauce tomate 9.7% (purée de tomate, tomate pelée concassée, jus de tomate), huile végétale de colza, huile végétale de tournesol, eau, basilic 1.4%, fromage, noix de cajou, flocon de pomme de terre, ail, jus concentré de betterave rouge, huile d'olive vierge extra, vinaigre balsamique de Modène, sel, sucre, épaississant (gomme xanthane)), eau, beurre 16.6%, tomate semi-séchée 3.7%, œuf entier liquide pasteurisé, amidon transformé de maïs, sel, graine de pavot 0.3%, levure désactivée
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent_max: 45.3
    2. sauce pesto à la tomate -> fr:sauce-pesto-a-la-tomate - percent_min: 16.6 - percent_max: 30.95
      1. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
        1. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 3.23333333333333 - percent_max: 9.7
        2. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
        3. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
      2. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 9.7
      3. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.4 - percent_max: 9.38333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7.3875
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      6. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      7. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      8. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      10. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge - percent_min: 0 - percent_max: 1.4
      11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.4
      12. vinaigre balsamique de Modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent_max: 26.1666666666667
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    5. tomate semi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    6. œuf entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 3.7
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.75
    9. graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 14

    • Energy: 3 / 10 (value: 1316, rounded value: 1316)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen pies
    Energy 1,316 kj
    (315 kcal)
    +32%
    Fat 18 g +36%
    Saturated fat 8.2 g +19%
    Carbohydrates 33 g +54%
    Sugars 0.5 g -82%
    Fiber 1.5 g +8%
    Proteins 5.2 g -30%
    Salt 0.75 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 12 % -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.95 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by el-ka-91.
Product page also edited by beniben, bluevince, greensky, kiliweb, packbot, roboto-app, yuka.SC9vSElac2pwL3Nzd2MwNTJ5L005bzVzL0xTMVp6eXJNK3dlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJHQev_myzoLSX6nWzbw9ajDr33bPJAyab6GKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.