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Gâteau de Semoule aux raisins sur lit de caramel - Carrefour - 400 g(4 x 100 g[KG]

Gâteau de Semoule aux raisins sur lit de caramel - Carrefour - 400 g(4 x 100 g[KG]

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190202837 (EAN / EAN-13)

Common name: Gâteau de semoule aux œufs frais au caramel et aux raisins macérés à l'Armagnac.

Quantity: 400 g(4 x 100 g[KG]

Packaging: Fresh, fr:Opercule en métal, fr:Pot en métal, fr:Étui en carton

Brands: Carrefour

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, fr:Gâteaux de semoule

Labels, certifications, awards: Distributor labels, Carrefour Quality, French milk, Made in France, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: France

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France), EMB 47185 - Montayral (Lot-et-Garonne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Lait entier (origine France) 65,6%, sucre, œufs frais 7,4%, caramel 6% (sucre, eau, amidon modifié de pomme de terre, épaississants : gomme xanthane et pectines), semoule de blé dur 5,5%, raisins à l'Armagnac 2,8% (raisins de Corinthe 1.4%, Armagnac 0.7%, gélifiant : gomme xanthane, huile de colza), arôme, amidon de blé . Teneur en alcool : 0,3 %
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:raisins-a-l-armagnac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:raisins-a-l-armagnac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ entier 65.6%, sucre, _œufs_ frais 7.4%, caramel 6% (sucre, eau, amidon modifié de pomme de terre, épaississants (gomme xanthane, pectines)), semoule de _blé_ dur 5.5%, raisins à l'Armagnac 2.8% (raisins de Corinthe 1.4%, Armagnac 0.7%, gélifiant (gomme xanthane), huile de colza), arôme, amidon de _blé_
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65.6 - percent: 65.6 - percent_max: 65.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.27922222222223 - percent_max: 12.7
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      4. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. raisins à l'Armagnac -> fr:raisins-a-l-armagnac - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. raisins de Corinthe -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      2. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      3. gélifiant -> en:gelling-agent - percent_min: 0.35 - percent_max: 0.7
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.35 - percent_max: 0.7
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.35
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.41133333333333
    8. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.00944444444444

    • en:milk -> en:milk
    • Teneur en alcool : 0.3%
      alcool -> en:alcohol - percent: 0.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.575, rounded value: 1.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 604, rounded value: 604)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Gâteaux de semoule
    Energy 604 kj
    (143 kcal)
    -1%
    Fat 2.9 g -7%
    Saturated fat 1.8 g -2%
    Carbohydrates 25 g +1%
    Sugars 18 g +10%
    Fiber 0.5 g -6%
    Proteins 3.9 g +7%
    Salt 0.1 g -7%
    Alcohol 0.3 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.575 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by segundo
Last edit of product page on by quechoisir.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, teolemon, yuka.VGZoY0xKNEtoS1F5bWN3eC9SN002SXQ1bWJueEFqT1JNYlVBSWc9PQ, yuka.WklJcEhJNVlvdEkzdE0wczR6Nks0dkI1eloyNFFUdVFjdUFWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.