Selles sur Cher - Triballat - 150 g

Barcode: 3273220012031 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingrédienls : lait de chèvre, ferments, sel, colorant : charbon végétal, présure.

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(29 products)
(1261 products)
(1620 products)
(7005 products)
(23040 products)
(34921 products)
(35354 products)
(49027 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Selles-sur-CherGoat cheesesSoft cheeses with bloomy rindFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ??1,140 kj1,240 kj1,360 kj1,240 kj905 kj893 kj829 kj
Energy (kcal) 281 kcal-2%-5%-4%-22%-15%+13%+13%+25%
Energy 1,176 kj
(281 kcal)
Fat 23 g-1%-3%-5%-21%-12%+27%+28%+47%
- Saturated fat 0.1 g-99%-99%-99%-99%-99%-99%-99%-99%
Carbohydrates 0.1 g-91%-94%-85%-86%-93%-98%-98%-98%
- Sugars 0.1 g-86%-90%-73%-73%-88%-97%-97%-98%
Proteins 18 g0%+2%-2%-21%-12%+25%+27%+62%
Salt 1.6 g+3%+19%+5%+24%+19%+81%+83%+133%
Sodium 0.64 g+3%+19%+5%+24%+19%+81%+83%+133%
Nutrition score - France 5 -65%-63%-66%-64%-64%-48%-48%-42%

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.SHA1YUQ3VUVuNlJVbzhNUzFDSEgyUEJ1NXJTQWZWS2JDZHBQSVE9PQ.

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